Osobuco Stew

Serves 1
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Directions

  1. 1Cut the osobuco into slices
  2. 2Add salt to the slices
  3. 3Brown the slices in the pan
  4. 4Add the onion, aji picante, extracto de tomate, tomato to the pan
  5. 5Add the osobuco slices
  6. 6Add laurel, tomillo, aji molido, vino tinto and caldo de carne to the pan
  7. 7Cover the pan
  8. 8Add some perejil to the plate

Ingredients

  • Osobuco
  • Salt
  • Onion
  • Aji Picante
  • Extracto de Tomate
  • Tomato
  • Laurel
  • Tomillo
  • Aji Molido
  • Vino Tinto
  • Caldo de Carne
  • Perejil
  • Pan

Equipment

KnifeCutting boardPan

Tips

  • The key to the recipe is the long cooking time that makes the Osobuco the best cut.
  • Adding the ingredients to a Discolindo guarantees flavor, juiciness and tenderness.