Pollo al ajillo Y con papas

Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add sliced garlic and sauté until golden brown.
  5. 5Add sliced garlic and sauté until golden brown.
  6. 6Add sliced garlic and sauté until golden brown.
  7. 7Remove the garlic and set aside.
  8. 8Remove the garlic and set aside.
  9. 9Remove the garlic and set aside.
  10. 10Season the chicken with salt and pepper.
  11. 11Season the chicken with salt and pepper.
  12. 12Season the chicken with salt and pepper.
  13. 13Add the chicken to the pan.
  14. 14Add the chicken to the pan.
  15. 15Add the chicken to the pan.
  16. 16Sear the chicken on all sides until golden brown.
  17. 17Sear the chicken on all sides until golden brown.
  18. 18Sear the chicken on all sides until golden brown.
  19. 19Remove the chicken from the pan and place in a bowl.
  20. 20Remove the chicken from the pan and place in a bowl.
  21. 21Remove the chicken from the pan and place in a bowl.
  22. 22Peel the potatoes.
  23. 23Peel the potatoes.
  24. 24Peel the potatoes.
  25. 25Cut the potatoes into chunks and add them to the pan.
  26. 26Cut the potatoes into chunks and add them to the pan.
  27. 27Cut the potatoes into chunks and add them to the pan.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Add the reserved garlic and oil.
  32. 32Add the reserved garlic and oil.
  33. 33Add the reserved garlic and oil.
  34. 34Cook the potatoes at medium heat for 5 minutes.
  35. 35Cook the potatoes at medium heat for 5 minutes.
  36. 36Cook the potatoes at medium heat for 5 minutes.
  37. 37Add the chicken back to the pan.
  38. 38Add the chicken back to the pan.
  39. 39Add the chicken back to the pan.
  40. 40Add a bay leaf, peppercorns, and the reserved garlic.
  41. 41Add a bay leaf, peppercorns, and the reserved garlic.
  42. 42Add a bay leaf, peppercorns, and the reserved garlic.
  43. 43Pour in the vinegar and the white wine.
  44. 44Pour in the vinegar and the white wine.
  45. 45Pour in the vinegar and the white wine.
  46. 46Add the chicken broth and water.
  47. 47Add the chicken broth and water.
  48. 48Add the chicken broth and water.
  49. 49Cover the pan and cook for 15 minutes.
  50. 50Cover the pan and cook for 15 minutes.
  51. 51Cover the pan and cook for 15 minutes.
  52. 52Remove the lid and cook for another 20 minutes.
  53. 53Remove the lid and cook for another 20 minutes.
  54. 54Remove the lid and cook for another 20 minutes.
  55. 55Garnish with fresh herbs.
  56. 56Garnish with fresh herbs.
  57. 57Garnish with fresh herbs.

Ingredients

  • 1.2 k chicken
  • 1.2 k chicken
  • 1.2 k chicken
  • 500 g potatoes
  • 500 g potatoes
  • 500 g potatoes
  • 1 cabeza garlic
  • 1 cabeza garlic
  • 1 cabeza garlic
  • 250 ml white wine
  • 250 ml white wine
  • 250 ml white wine
  • 250 ml chicken broth
  • 250 ml chicken broth
  • 250 ml chicken broth
  • 2 cdas vinegar
  • 2 cdas vinegar
  • 2 cdas vinegar
  • 2 hojas bay leaves
  • 2 hojas bay leaves
  • 2 hojas bay leaves
  • 12 granos black peppercorns
  • 12 granos black peppercorns
  • 12 granos black peppercorns
  • 50 ml extra virgin olive oil
  • 50 ml extra virgin olive oil
  • 50 ml extra virgin olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

pan