Serves 1
Directions
- 1Rinse the shrimp.
- 2Peel the shrimp.
- 3Dry the shrimp with a paper towel.
- 4Season with salt and pepper.
- 5Add olive oil to the pan.
- 6Add shrimp shells to the pan and extract the shrimp flavor.
- 7Remove the shells.
- 8Add sliced garlic and pepperoncino.
- 9Add the cherry tomatoes.
- 10Add the seasoned shrimp.
- 11Serve with slices of bread.
Ingredients
- bag shrimp
- olive oil
- sliced garlic
- pepperoncino
- cherry tomatoes
- salt
- pepper
- bread
Equipment
knifecutting boardpan
Tips
- For a Korean twist, add plenty of garlic.
Related recipes
Spanish Garlic and Bread Soup
Spanish · Soup
Guiso de pollo
Spanish · Soup
Couscous Gazpacho Salade
Spanish · Soup
Taboulé Gazpacho
Spanish · Soup
Sopa Castellana o de Ajo
Spanish · Soup15m
Ensalada de gazpacho
Spanish · Soup20m
Gazpacho Verde de Calabacín
Spanish · Soup5m
Avocado Gazpacho
Spanish · Soup
Crema fría de espárragos blancos, manzana y aguacate
Spanish · Soup5m
SOPA CREMOSA DE VERDURAS
Spanish · Soup
Crema de remolacha y yogur
Spanish · Soup
1 Dish Chicken and Chorizo Pasta
Spanish · Soup30m