Gambas al Ajillo

Serves 1
instagram.com

Directions

  1. 1Rinse the shrimp.
  2. 2Peel the shrimp.
  3. 3Dry the shrimp with a paper towel.
  4. 4Season with salt and pepper.
  5. 5Add olive oil to the pan.
  6. 6Add shrimp shells to the pan and extract the shrimp flavor.
  7. 7Remove the shells.
  8. 8Add sliced garlic and pepperoncino.
  9. 9Add the cherry tomatoes.
  10. 10Add the seasoned shrimp.
  11. 11Serve with slices of bread.

Ingredients

  • bag shrimp
  • olive oil
  • sliced garlic
  • pepperoncino
  • cherry tomatoes
  • salt
  • pepper
  • bread

Equipment

knifecutting boardpan

Tips

  • For a Korean twist, add plenty of garlic.