Caldo Verde
Serves 1
Directions
- 1Start by chopping your chorizo into small discs, and fry them in a hot pan.
- 2Allow the oil from the chorizo to render, and wait till the pieces are crisp before removing from the container.
- 3Set aside for later.
- 4Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic.
- 5Sauté until softened.
- 6Pour chicken stock and allow the soup to simmer to soften the potatoes.
- 7Blend to create a rich broth. It should have a thick consistency.
- 8Add back in your chorizo along with some chopped Kale.
- 9Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage
- 2 whole potatoes
- 1 whole onion
- 8 cloves garlic
- as needed chicken stock
- 1 bunch kale
- Pepper
Equipment
panpotblenderbowlknifechopping board