Roasted Garlic Corn Bisque and a Tomato Grilled Cheese

Serves 1
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Directions

  1. 1Husks the corn.
  2. 2Husks the corn.
  3. 3Husks the corn.
  4. 4Cut the corn off the cob, reserving the cobs for the soup.
  5. 5Cut the corn off the cob, reserving the cobs for the soup.
  6. 6Cut the corn off the cob, reserving the cobs for the soup.
  7. 7Wash and slice the leek.
  8. 8Wash and slice the leek.
  9. 9Wash and slice the leek.
  10. 10Roast a whole head of garlic.
  11. 11Roast a whole head of garlic.
  12. 12Roast a whole head of garlic.
  13. 13Add butter to a pan.
  14. 14Add butter to a pan.
  15. 15Add butter to a pan.
  16. 16Add the sliced leeks to the pan.
  17. 17Add the sliced leeks to the pan.
  18. 18Add the sliced leeks to the pan.
  19. 19Add the fresh corn to the pan.
  20. 20Add the fresh corn to the pan.
  21. 21Add the fresh corn to the pan.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Add white wine and let it reduce by about half.
  26. 26Add white wine and let it reduce by about half.
  27. 27Add white wine and let it reduce by about half.
  28. 28Add chicken stock and water.
  29. 29Add chicken stock and water.
  30. 30Add chicken stock and water.
  31. 31Add the reserved corn cobs.
  32. 32Add the reserved corn cobs.
  33. 33Add the reserved corn cobs.
  34. 34Add fresh thyme.
  35. 35Add fresh thyme.
  36. 36Add fresh thyme.
  37. 37Squeeze in the roasted garlic.
  38. 38Squeeze in the roasted garlic.
  39. 39Squeeze in the roasted garlic.
  40. 40Cook covered for about 25 minutes until the corn is tender.
  41. 41Cook covered for about 25 minutes until the corn is tender.
  42. 42Cook covered for about 25 minutes until the corn is tender.
  43. 43Grate Manchego cheese for the grilled cheese.
  44. 44Grate Manchego cheese for the grilled cheese.
  45. 45Grate Manchego cheese for the grilled cheese.
  46. 46Slice sourdough bread.
  47. 47Slice sourdough bread.
  48. 48Slice sourdough bread.
  49. 49Slice tomatoes.
  50. 50Slice tomatoes.
  51. 51Slice tomatoes.
  52. 52Season the sliced tomatoes with salt.
  53. 53Season the sliced tomatoes with salt.
  54. 54Season the sliced tomatoes with salt.
  55. 55Remove the thyme and corn cobs from the soup.
  56. 56Remove the thyme and corn cobs from the soup.
  57. 57Remove the thyme and corn cobs from the soup.
  58. 58Blend the soup until smooth.
  59. 59Blend the soup until smooth.
  60. 60Blend the soup until smooth.
  61. 61Strain the blended soup to make it silky.
  62. 62Strain the blended soup to make it silky.
  63. 63Strain the blended soup to make it silky.
  64. 64Add cream to the soup to make it even silkier.
  65. 65Add cream to the soup to make it even silkier.
  66. 66Add cream to the soup to make it even silkier.
  67. 67Add butter to a clean pan for the grilled cheese.
  68. 68Add butter to a clean pan for the grilled cheese.
  69. 69Add butter to a clean pan for the grilled cheese.
  70. 70Place a slice of sourdough bread in the butter.
  71. 71Place a slice of sourdough bread in the butter.
  72. 72Place a slice of sourdough bread in the butter.
  73. 73Top with grated Manchego cheese.
  74. 74Top with grated Manchego cheese.
  75. 75Top with grated Manchego cheese.
  76. 76Add tomato slices on top of the cheese.
  77. 77Add tomato slices on top of the cheese.
  78. 78Add tomato slices on top of the cheese.
  79. 79Add more grated cheese on top of the tomatoes.
  80. 80Add more grated cheese on top of the tomatoes.
  81. 81Add more grated cheese on top of the tomatoes.
  82. 82Place another slice of sourdough bread on top.
  83. 83Place another slice of sourdough bread on top.
  84. 84Place another slice of sourdough bread on top.
  85. 85Press down the grilled cheese with a spatula to ensure even cooking.
  86. 86Press down the grilled cheese with a spatula to ensure even cooking.
  87. 87Press down the grilled cheese with a spatula to ensure even cooking.
  88. 88Cook until golden brown on both sides and the cheese is melted.
  89. 89Cook until golden brown on both sides and the cheese is melted.
  90. 90Cook until golden brown on both sides and the cheese is melted.
  91. 91Serve the hot soup in a bowl.
  92. 92Serve the hot soup in a bowl.
  93. 93Serve the hot soup in a bowl.
  94. 94Garnish the soup with chives.
  95. 95Garnish the soup with chives.
  96. 96Garnish the soup with chives.
  97. 97Add black pepper and a drizzle of olive oil to the soup.
  98. 98Add black pepper and a drizzle of olive oil to the soup.
  99. 99Add black pepper and a drizzle of olive oil to the soup.
  100. 100Slice the grilled cheese in half.
  101. 101Slice the grilled cheese in half.
  102. 102Slice the grilled cheese in half.

Ingredients

  • sweet corn
  • sweet corn
  • sweet corn
  • tomatoes
  • tomatoes
  • tomatoes
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • leek
  • leek
  • leek
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • white wine
  • white wine
  • white wine
  • chicken stock
  • chicken stock
  • chicken stock
  • water
  • water
  • water
  • thyme
  • thyme
  • thyme
  • Manchego cheese
  • Manchego cheese
  • Manchego cheese
  • sourdough bread
  • sourdough bread
  • sourdough bread
  • chives
  • chives
  • chives
  • olive oil
  • olive oil
  • olive oil

Equipment

knifecutting boardpanwooden spoontongsblenderstrainerladlespatula