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Roasted Garlic Corn Bisque and a Tomato Grilled Cheese
Serves 1
tiktok.com
Roasted Garlic Corn Bisque and a Tomato Grilled Cheese
tiktok.com
Serves 1
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Directions
1
Husks the corn.
2
Cut the corn off the cob, reserving the cobs for the soup.
3
Wash and slice the leek.
4
Roast a whole head of garlic.
5
Add butter to a pan.
6
Add the sliced leeks to the pan.
7
Add the fresh corn to the pan.
8
Season with salt and pepper.
9
Add white wine and let it reduce by about half.
10
Add chicken stock and water.
11
Add the reserved corn cobs.
12
Add fresh thyme.
13
Squeeze in the roasted garlic.
14
Cook covered for about 25 minutes until the corn is tender.
15
Grate Manchego cheese for the grilled cheese.
16
Slice sourdough bread.
17
Slice tomatoes.
18
Season the sliced tomatoes with salt.
19
Remove the thyme and corn cobs from the soup.
20
Blend the soup until smooth.
21
Strain the blended soup to make it silky.
22
Add cream to the soup to make it even silkier.
23
Add butter to a clean pan for the grilled cheese.
24
Place a slice of sourdough bread in the butter.
25
Top with grated Manchego cheese.
26
Add tomato slices on top of the cheese.
27
Add more grated cheese on top of the tomatoes.
28
Place another slice of sourdough bread on top.
29
Press down the grilled cheese with a spatula to ensure even cooking.
30
Cook until golden brown on both sides and the cheese is melted.
31
Serve the hot soup in a bowl.
32
Garnish the soup with chives.
33
Add black pepper and a drizzle of olive oil to the soup.
34
Slice the grilled cheese in half.
Ingredients
sweet corn
tomatoes
1 head garlic
leek
butter
salt
pepper
white wine
chicken stock
water
thyme
Manchego cheese
sourdough bread
chives
olive oil
Equipment
knife
cutting board
pan
wooden spoon
tongs
blender
strainer
ladle
spatula
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