Serves 1
Directions
- 1Cut the top of the onion off.
- 2Place the onion on a baking sheet lined with aluminum foil, making sure to create a stand for the onion with the foil.
- 3Drizzle oil into the hollowed-out onion.
- 4Roast the onion until tender.
- 5Sauté chopped onions and garlic in a pan.
- 6Add chorizo to the pan and cook until crispy.
- 7Pour chicken broth into the pan.
- 8Add white chili seasoning to the pan.
- 9Add cream cheese to the pan and stir until melted and combined.
- 10Add corn and shredded roasted chicken to the pan.
- 11Cook salami slices in a separate pan until crispy.
- 12Remove the core of the roasted onion.
- 13Fill the roasted onion with the white chicken chili mixture.
- 14Grate cheese over the top of the chili-filled onion.
- 15Use a kitchen torch to melt and brown the cheese.
- 16Garnish with crispy salami pieces.
- 17Add chopped green onions as a garnish.
- 18Top with a dollop of sour cream.
Ingredients
- 1 onion
- 1 roasted chicken
- 1 can corn
- 1 candied jalapeños
- 1 package chorizo
- 1 packet white chili seasoning
- 1 carton chicken broth
- 1 package cream cheese
- 1 dollop sour cream
- 1 stalk green onion
- 1 fried salami
- oil
- garlic
- cheese
Equipment
knifebaking sheetaluminum foilpanwooden spoonmicroplane graterkitchen torchfork
Tips
- Keeping the skin on the onion helps keep the soup in.
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