White Chicken Chili Stuffed in a Roasted Onion

Serves 1
facebook.com

Directions

  1. 1Cut the top of the onion off.
  2. 2Place the onion on a baking sheet lined with aluminum foil, making sure to create a stand for the onion with the foil.
  3. 3Drizzle oil into the hollowed-out onion.
  4. 4Roast the onion until tender.
  5. 5Sauté chopped onions and garlic in a pan.
  6. 6Add chorizo to the pan and cook until crispy.
  7. 7Pour chicken broth into the pan.
  8. 8Add white chili seasoning to the pan.
  9. 9Add cream cheese to the pan and stir until melted and combined.
  10. 10Add corn and shredded roasted chicken to the pan.
  11. 11Cook salami slices in a separate pan until crispy.
  12. 12Remove the core of the roasted onion.
  13. 13Fill the roasted onion with the white chicken chili mixture.
  14. 14Grate cheese over the top of the chili-filled onion.
  15. 15Use a kitchen torch to melt and brown the cheese.
  16. 16Garnish with crispy salami pieces.
  17. 17Add chopped green onions as a garnish.
  18. 18Top with a dollop of sour cream.

Ingredients

  • 1 onion
  • 1 roasted chicken
  • 1 can corn
  • 1 candied jalapeños
  • 1 package chorizo
  • 1 packet white chili seasoning
  • 1 carton chicken broth
  • 1 package cream cheese
  • 1 dollop sour cream
  • 1 stalk green onion
  • 1 fried salami
  • oil
  • garlic
  • cheese

Equipment

knifebaking sheetaluminum foilpanwooden spoonmicroplane graterkitchen torchfork

Tips

  • Keeping the skin on the onion helps keep the soup in.