Sausage potato soup
Directions
- 1Brown the Italian sausage in a large pot.
- 2Set the browned sausage aside.
- 3In the same pot, add olive oil, diced yellow onion, diced celery, and shredded carrots.
- 4Cook the vegetables until the onion is translucent, about 5 minutes.
- 5Add parsley flakes, basil, and minced garlic to the vegetables.
- 6Mix the spices and vegetables until well combined.
- 7Add chicken broth and peeled, diced potatoes to the pot.
- 8Cover the pot and cook until the potatoes are fork tender, about 15 minutes.
- 9Set the pot aside.
- 10In a separate pan, add salted butter and melt it.
- 11Add all-purpose flour to the melted butter and mix until well combined.
- 12Add milk and cook on medium heat until the mixture thickens.
- 13Add heavy cream to the mixture.
- 14Add shredded cheddar cheese and melt it into the mixture.
- 15Add the browned sausage back into the pot with the cooked potatoes and vegetables.
- 16Add the creamy cheesy mixture to the pot.
- 17Mix all ingredients in the pot until well combined.
- 18Add salt and pepper to taste and serve.
Ingredients
- 1 lb Italian sausage
- 1 tbsp olive oil
- 0.75 cup shredded carrots
- 0.5 diced yellow onion
- 0.5 cup diced celery
- 1 tbsp minced garlic
- 1 tsp parsley flakes
- 1 tsp basil
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 4 tbsp salted butter
- 3 tbsp all purpose flour
- 2 cups milk
- 0.5 cup heavy cream
- 2 cups shredded cheddar cheese
- salt
- pepper
Equipment
large potseparate panladlespatulaforkmeasuring cup
Tips
- Add salt and pepper to taste.
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