Chorizo Sausage Street Corn Soup
Directions
- 1Brown the chorizo sausage in a pot over medium-high heat.
- 2Add chopped red onion and sauté until softened.
- 3Stir in the garlic and corn, cooking until lightly browned.
- 4Sprinkle flour over the mixture and stir well to coat.
- 5Pour in the chicken broth and stir to combine.
- 6Stir in the heavy cream, chopped cilantro, chili powder, and lime juice.
- 7Add pepper jack cheese and stir until melted and incorporated.
- 8Stir in the cotija cheese.
- 9Garnish with fresh cilantro, extra corn kernels, and a sprinkle of chili powder before serving.
Ingredients
- 1 lb chorizo sausage
- 1 whole red onion
- 1 tbsp garlic
- 2 cup corn
- 3 tbsp flour
- 4 cup chicken broth
- 1 cup pepper jack cheese
- 2 cup heavy cream
- 0.25 cup cilantro
- 1 tsp chili powder
- 2 tbsp lime juice
- 1 cup cotija cheese
