Caldo Verde

Serves 1
https://www.cliprecipe.com/recipe/PdGAhRS92UCdMjEwDvGyRy

Directions

  1. 1Chop your chorizo into small discs.
  2. 2Chop your chorizo into small discs.
  3. 3Chop your chorizo into small discs.
  4. 4Fry the chorizo in a hot pan, allow the oil to render, and wait until the pieces are crisp.
  5. 5Fry the chorizo in a hot pan, allow the oil to render, and wait until the pieces are crisp.
  6. 6Fry the chorizo in a hot pan, allow the oil to render, and wait until the pieces are crisp.
  7. 7Remove the chorizo from the pan and set aside.
  8. 8Remove the chorizo from the pan and set aside.
  9. 9Remove the chorizo from the pan and set aside.
  10. 10Add the chopped onions into the pot with chorizo oil.
  11. 11Add the chopped onions into the pot with chorizo oil.
  12. 12Add the chopped onions into the pot with chorizo oil.
  13. 13Add the chopped potatoes into the pot with chorizo oil.
  14. 14Add the chopped potatoes into the pot with chorizo oil.
  15. 15Add the chopped potatoes into the pot with chorizo oil.
  16. 16Add the sliced garlic into the pot with chorizo oil and saute until softened.
  17. 17Add the sliced garlic into the pot with chorizo oil and saute until softened.
  18. 18Add the sliced garlic into the pot with chorizo oil and saute until softened.
  19. 19Pour chicken stock and allow the soup to simmer to soften the potatoes.
  20. 20Pour chicken stock and allow the soup to simmer to soften the potatoes.
  21. 21Pour chicken stock and allow the soup to simmer to soften the potatoes.
  22. 22Blend the soup to create a rich broth with a thick consistency.
  23. 23Blend the soup to create a rich broth with a thick consistency.
  24. 24Blend the soup to create a rich broth with a thick consistency.
  25. 25Add pepper to the soup.
  26. 26Add pepper to the soup.
  27. 27Add pepper to the soup.
  28. 28Add back the cooked chorizo into the soup.
  29. 29Add back the cooked chorizo into the soup.
  30. 30Add back the cooked chorizo into the soup.
  31. 31Chop the kale.
  32. 32Chop the kale.
  33. 33Chop the kale.
  34. 34Add chopped kale into the soup.
  35. 35Add chopped kale into the soup.
  36. 36Add chopped kale into the soup.
  37. 37Serve hot and enjoy!
  38. 38Serve hot and enjoy!
  39. 39Serve hot and enjoy!

Ingredients

  • 3 pcs chorizo sausage, sliced
  • 3 pcs chorizo sausage, sliced
  • 3 pcs chorizo sausage, sliced
  • 2 whole whole potatoes, chopped
  • 2 whole whole potatoes, chopped
  • 2 whole whole potatoes, chopped
  • 1 whole whole onion, chopped
  • 1 whole whole onion, chopped
  • 1 whole whole onion, chopped
  • 8 cloves cloves of garlic, sliced
  • 8 cloves cloves of garlic, sliced
  • 8 cloves cloves of garlic, sliced
  • as needed chicken stock
  • as needed chicken stock
  • as needed chicken stock
  • 1 bunch bunch of kale, roughly chopped
  • 1 bunch bunch of kale, roughly chopped
  • 1 bunch bunch of kale, roughly chopped
  • Pepper
  • Pepper
  • Pepper
Caldo Verde | Clip Recipe