Directions
- 1Season and cook the chicken breast in olive oil.
- 2Add butter to the pan.
- 3Add cream cheese and stir until melted.
- 4Pour in heavy cream and chicken broth.
- 5Add spinach and stir.
- 6Stir in parmesan cheese until melted.
- 7Add cooked pasta and chorizo, tossing to combine.
Ingredients
- 4 Chicken breast
- 2 tablespoons Olive oil
- 1 tablespoon Seasoning
- 2 tablespoons Butter
- 4 ounces Cream cheese
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Parmesan cheese
- 5 ounces Spinach
- 1 pound Pasta
- 4 ounces Chorizo
Equipment
Frying panWooden spoon
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