1In an express pot, add the large pieces of chicken thighs, a large piece of beef with fat (like morcillo), a large piece of double chin, a small piece of fresh bacon, a piece of salted rib (previously washed thoroughly and soaked for 5-10 minutes), a white bone, and a piece of pork rind.
2In an express pot, add the large pieces of chicken thighs, a large piece of beef with fat (like morcillo), a large piece of double chin, a small piece of fresh bacon, a piece of salted rib (previously washed thoroughly and soaked for 5-10 minutes), a white bone, and a piece of pork rind.
3In an express pot, add the large pieces of chicken thighs, a large piece of beef with fat (like morcillo), a large piece of double chin, a small piece of fresh bacon, a piece of salted rib (previously washed thoroughly and soaked for 5-10 minutes), a white bone, and a piece of pork rind.
4Fill the pot with water up to the maximum level.
5Fill the pot with water up to the maximum level.
6Fill the pot with water up to the maximum level.
7Add 3 or 4 carrots and two large pieces of cabbage, washed and whole.
8Add 3 or 4 carrots and two large pieces of cabbage, washed and whole.
9Add 3 or 4 carrots and two large pieces of cabbage, washed and whole.
10Add two sprigs of celery.
11Add two sprigs of celery.
12Add two sprigs of celery.
13Before the pot starts to boil, remove any foam that appears, as these are impurities from the meat.
14Before the pot starts to boil, remove any foam that appears, as these are impurities from the meat.
15Before the pot starts to boil, remove any foam that appears, as these are impurities from the meat.
16Place the lid on the express pot and set it to maximum heat.
17Place the lid on the express pot and set it to maximum heat.
18Place the lid on the express pot and set it to maximum heat.
19Once the rings rise, lower the temperature to setting 4 or 5 and cook for 35 minutes.
20Once the rings rise, lower the temperature to setting 4 or 5 and cook for 35 minutes.
21Once the rings rise, lower the temperature to setting 4 or 5 and cook for 35 minutes.
22In a separate pot, wash the canned chickpeas (ensure ingredients are only water, salt, and antioxidant) and cook them with a lid until they are completely tender.
23In a separate pot, wash the canned chickpeas (ensure ingredients are only water, salt, and antioxidant) and cook them with a lid until they are completely tender.
24In a separate pot, wash the canned chickpeas (ensure ingredients are only water, salt, and antioxidant) and cook them with a lid until they are completely tender.
25Once both broths are ready, combine them. This will yield between 4 and 5 liters of broth.
26Once both broths are ready, combine them. This will yield between 4 and 5 liters of broth.
27Once both broths are ready, combine them. This will yield between 4 and 5 liters of broth.
28Serve the stew with the chickpeas, the 'pringá' (meat components), and vegetables on the side, drizzled with olive oil and a little vinegar.
29Serve the stew with the chickpeas, the 'pringá' (meat components), and vegetables on the side, drizzled with olive oil and a little vinegar.
30Serve the stew with the chickpeas, the 'pringá' (meat components), and vegetables on the side, drizzled with olive oil and a little vinegar.
31Serve with a good noodle soup as a first course.
32Serve with a good noodle soup as a first course.
33Serve with a good noodle soup as a first course.
Ingredients
2 muslos de pollo grandes
2 muslos de pollo grandes
2 muslos de pollo grandes
1 trozo grande de ternera
1 trozo grande de ternera
1 trozo grande de ternera
1 trozo grande de papada
1 trozo grande de papada
1 trozo grande de papada
1 trocito tocino fresco
1 trocito tocino fresco
1 trocito tocino fresco
1 costilla salada
1 costilla salada
1 costilla salada
1 hueso blanco
1 hueso blanco
1 hueso blanco
1 corteza de cerdo
1 corteza de cerdo
1 corteza de cerdo
garbanzos de bote
garbanzos de bote
garbanzos de bote
3 zanahorias
3 zanahorias
3 zanahorias
2 ramitas de apio
2 ramitas de apio
2 ramitas de apio
2 trozos grandes de repollo
2 trozos grandes de repollo
2 trozos grandes de repollo
agua
agua
agua
sal
sal
sal
antioxidante
antioxidante
antioxidante
chorreón aceite de oliva
chorreón aceite de oliva
chorreón aceite de oliva
poquito vinagre
poquito vinagre
poquito vinagre
fideos
fideos
fideos
1 punta de jamón
1 punta de jamón
1 punta de jamón
4 patatas
4 patatas
4 patatas
Equipment
olla express
Tips
Use an express pot to save time and electricity.
Buy meat from a trusted butcher for better quality and price.
Wash salted ribs thoroughly and soak them for 5-10 minutes.
Wash canned chickpeas and cook them a bit longer for tenderness.
Cook chickpeas separately to have more capacity in the main pot for broth.
Skim off any foam that appears before the stew boils to ensure a clean broth.