Pork Knuckles with Impressive Sauce

107 mins
Serves 4
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Directions

  1. 1Remove the seeds from the dry ñora.
  2. 2Remove the seeds from the dry ñora.
  3. 3Remove the seeds from the dry ñora.
  4. 4Season the pork knuckles.
  5. 5Season the pork knuckles.
  6. 6Season the pork knuckles.
  7. 7Place the seasoned pork knuckles in a frying pan with olive oil.
  8. 8Place the seasoned pork knuckles in a frying pan with olive oil.
  9. 9Place the seasoned pork knuckles in a frying pan with olive oil.
  10. 10Seal the pork knuckles on both sides until browned.
  11. 11Seal the pork knuckles on both sides until browned.
  12. 12Seal the pork knuckles on both sides until browned.
  13. 13Add the garlic head, onion, and ñora to the frying pan.
  14. 14Add the garlic head, onion, and ñora to the frying pan.
  15. 15Add the garlic head, onion, and ñora to the frying pan.
  16. 16Add Romero, whiskey, white wine, and water to the pan.
  17. 17Add Romero, whiskey, white wine, and water to the pan.
  18. 18Add Romero, whiskey, white wine, and water to the pan.
  19. 19Bake at 180 degrees Celsius for 1 hour and 2 minutes.
  20. 20Bake at 180 degrees Celsius for 1 hour and 2 minutes.
  21. 21Bake at 180 degrees Celsius for 1 hour and 2 minutes.
  22. 22Remove the vegetables from the pan.
  23. 23Remove the vegetables from the pan.
  24. 24Remove the vegetables from the pan.
  25. 25Remove the pork knuckles from the pan.
  26. 26Remove the pork knuckles from the pan.
  27. 27Remove the pork knuckles from the pan.
  28. 28Return the pork knuckles to the pan.
  29. 29Return the pork knuckles to the pan.
  30. 30Return the pork knuckles to the pan.
  31. 31Bake the pork knuckles in the oven for 45 more minutes.
  32. 32Bake the pork knuckles in the oven for 45 more minutes.
  33. 33Bake the pork knuckles in the oven for 45 more minutes.
  34. 34While the pork knuckles are baking, crush the vegetables together with a chili pepper and some broth to make the sauce.
  35. 35While the pork knuckles are baking, crush the vegetables together with a chili pepper and some broth to make the sauce.
  36. 36While the pork knuckles are baking, crush the vegetables together with a chili pepper and some broth to make the sauce.
  37. 37After 45 minutes, add the prepared sauce to the pork knuckles.
  38. 38After 45 minutes, add the prepared sauce to the pork knuckles.
  39. 39After 45 minutes, add the prepared sauce to the pork knuckles.
  40. 40Return the pork knuckles with the sauce to the oven at 200 degrees Celsius for 45 more minutes.
  41. 41Return the pork knuckles with the sauce to the oven at 200 degrees Celsius for 45 more minutes.
  42. 42Return the pork knuckles with the sauce to the oven at 200 degrees Celsius for 45 more minutes.

Ingredients

  • 2 pork knuckles
  • 2 pork knuckles
  • 2 pork knuckles
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 dry ñora
  • 1 dry ñora
  • 1 dry ñora
  • 1 cda. Romero
  • 1 cda. Romero
  • 1 cda. Romero
  • 40 ml whiskey
  • 40 ml whiskey
  • 40 ml whiskey
  • 250 ml white wine
  • 250 ml white wine
  • 250 ml white wine
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 chili pepper
  • 1 chili pepper
  • 1 chili pepper

Equipment

frying panoventray

Tips

  • If your frying pan is oven-safe, you don't need to transfer the contents to a separate tray.
  • Crush the vegetables and broth with a chili pepper to make the sauce.