Serves 1
Directions
- 1Season your chicken breast with salt and pepper.
- 2Fry the seasoned chicken breast with the chorizo crumb.
- 3Remove the chicken from the pan once cooked.
- 4Sauté the garlic and shallot in the leftover chorizo flavor.
- 5Add chili flakes to the pan.
- 6Add orzo to the pan and give it a little toast.
- 7Pour in the chicken stock and milk.
- 8Add some of the chorizo crumb back into the pan.
- 9Cook the orzo risotto style until creamy.
- 10Add fresh parsley to the orzo.
- 11Serve the creamy orzo with the cooked chicken breast on top.
- 12Garnish with extra chorizo crumb and grated parmesan.
Ingredients
- 0.5 tbsp extra virgin olive oil
- 1 medium chicken breast
- 60 g chorizo
- 3 cloves garlic
- 1 shallot
- pinch chilli flakes
- 150 g orzo
- 300 ml boiling chicken stock
- 250 ml semi skimmed milk
- handful fresh parsley
- salt
- pepper
- grated parmesan
Equipment
pantongswooden spoon
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