Serves 1
Directions
- 1Melt butter in a pan.
- 2Whisk in all-purpose flour until well combined.
- 3Pour in chicken broth and mix until smooth.
- 4Add black pepper, garlic powder, paprika, and thyme to the mixture.
- 5Whisk the spices into the gravy.
- 6Place seasoned chicken breasts into the gravy.
- 7Spoon gravy over the chicken.
- 8Cover the pan with a lid.
- 9Remove the lid.
- 10Shred the cooked chicken using two forks.
- 11Mix cornstarch and water to create a slurry.
- 12Pour the cornstarch slurry into the pan to thicken the gravy.
- 13Stir well to combine.
- 14Serve the chicken and gravy over mashed potatoes with sides like corn and stuffing.
- 15Add dinner rolls as a side.
Ingredients
- butter
- all-purpose flour
- chicken broth
- black pepper
- garlic powder
- paprika
- thyme
- chicken breasts
- cornstarch
- water
Equipment
whiskpanspatulalidoven mittsforksspoon
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