One Pan Chicken & Gravy

Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Whisk in all-purpose flour until well combined.
  3. 3Pour in chicken broth and mix until smooth.
  4. 4Add black pepper, garlic powder, paprika, and thyme to the mixture.
  5. 5Whisk the spices into the gravy.
  6. 6Place seasoned chicken breasts into the gravy.
  7. 7Spoon gravy over the chicken.
  8. 8Cover the pan with a lid.
  9. 9Remove the lid.
  10. 10Shred the cooked chicken using two forks.
  11. 11Mix cornstarch and water to create a slurry.
  12. 12Pour the cornstarch slurry into the pan to thicken the gravy.
  13. 13Stir well to combine.
  14. 14Serve the chicken and gravy over mashed potatoes with sides like corn and stuffing.
  15. 15Add dinner rolls as a side.

Ingredients

  • butter
  • all-purpose flour
  • chicken broth
  • black pepper
  • garlic powder
  • paprika
  • thyme
  • chicken breasts
  • cornstarch
  • water

Equipment

whiskpanspatulalidoven mittsforksspoon