Albóndigas
Serves 1
Directions
- 1Place chopped tomatoes, half a white onion, garlic cloves, dried California chilies, a pinch of salt, and water into a blender.
- 2Place chopped tomatoes, half a white onion, garlic cloves, dried California chilies, a pinch of salt, and water into a blender.
- 3Place chopped tomatoes, half a white onion, garlic cloves, dried California chilies, a pinch of salt, and water into a blender.
- 4Blend until smooth.
- 5Blend until smooth.
- 6Blend until smooth.
- 7Pour the blended mixture into a large pot.
- 8Pour the blended mixture into a large pot.
- 9Pour the blended mixture into a large pot.
- 10Add water to the pot.
- 11Add water to the pot.
- 12Add water to the pot.
- 13In a bowl, combine ground beef, white rice, eggs, cilantro, diced white onion, black pepper, garlic powder, cumin, and oregano.
- 14In a bowl, combine ground beef, white rice, eggs, cilantro, diced white onion, black pepper, garlic powder, cumin, and oregano.
- 15In a bowl, combine ground beef, white rice, eggs, cilantro, diced white onion, black pepper, garlic powder, cumin, and oregano.
- 16Mix the ingredients thoroughly with your hand.
- 17Mix the ingredients thoroughly with your hand.
- 18Mix the ingredients thoroughly with your hand.
- 19Form the mixture into small, oval-shaped meatballs.
- 20Form the mixture into small, oval-shaped meatballs.
- 21Form the mixture into small, oval-shaped meatballs.
- 22Carefully place the meatballs into the simmering broth.
- 23Carefully place the meatballs into the simmering broth.
- 24Carefully place the meatballs into the simmering broth.
- 25Add tomato bouillon cubes to the broth.
- 26Add tomato bouillon cubes to the broth.
- 27Add tomato bouillon cubes to the broth.
- 28Add chicken flavor bouillon to the broth.
- 29Add chicken flavor bouillon to the broth.
- 30Add chicken flavor bouillon to the broth.
- 31Add sliced potatoes, carrots, corn on the cob, and zucchini to the pot.
- 32Add sliced potatoes, carrots, corn on the cob, and zucchini to the pot.
- 33Add sliced potatoes, carrots, corn on the cob, and zucchini to the pot.
- 34Cover the pot and let it simmer until the vegetables and meatballs are cooked through.
- 35Cover the pot and let it simmer until the vegetables and meatballs are cooked through.
- 36Cover the pot and let it simmer until the vegetables and meatballs are cooked through.
- 37Serve the albóndigas hot, garnished with a lime wedge.
- 38Serve the albóndigas hot, garnished with a lime wedge.
- 39Serve the albóndigas hot, garnished with a lime wedge.
Ingredients
- 2 lbs Ground Beef
- 2 lbs Ground Beef
- 2 lbs Ground Beef
- 2 Eggs
- 2 Eggs
- 2 Eggs
- 0.5 Cup White Rice
- 0.5 Cup White Rice
- 0.5 Cup White Rice
- Cilantro
- Cilantro
- Cilantro
- Diced White Onion
- Diced White Onion
- Diced White Onion
- Black Pepper
- Black Pepper
- Black Pepper
- Garlic Powder
- Garlic Powder
- Garlic Powder
- Cummin
- Cummin
- Cummin
- Oregano
- Oregano
- Oregano
- 4 Tomatoes
- 4 Tomatoes
- 4 Tomatoes
- 0.5 White Onion
- 0.5 White Onion
- 0.5 White Onion
- 3 Garlic Cloves
- 3 Garlic Cloves
- 3 Garlic Cloves
- 5 Chile California
- 5 Chile California
- 5 Chile California
- Salt
- Salt
- Salt
- Water
- Water
- Water
- Corn on the cob
- Corn on the cob
- Corn on the cob
- Carrots
- Carrots
- Carrots
- Potatoes
- Potatoes
- Potatoes
- Zucchini
- Zucchini
- Zucchini
- Chicken Bouillon
- Chicken Bouillon
- Chicken Bouillon
- Tomato Bouillon
- Tomato Bouillon
- Tomato Bouillon
- 2 bay leafs
- 2 bay leafs
- 2 bay leafs
Equipment
blenderlarge potplatebowl