Caldo Verde

Name: Caldo Verde
Cuisine: Spanish
Ingredients: 3 pcs chorizo sausage, sliced; 2 whole potatoes, chopped; 1 whole onion, chopped; 8 cloves of garlic, sliced; as needed chicken stock; 1 bunch of kale, roughly chopped; Pepper

Serves 1

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Caldo Verde

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Serves 1

Directions

1Chop your chorizo into small discs.
2Fry the chorizo in a hot pan, allow the oil to render, and wait until the pieces are crisp.
3Remove the chorizo from the pan and set aside.
4Add the chopped onions into the pot with chorizo oil.
5Add the chopped potatoes into the pot with chorizo oil.
6Add the sliced garlic into the pot with chorizo oil and saute until softened.
7Pour chicken stock and allow the soup to simmer to soften the potatoes.
8Blend the soup to create a rich broth with a thick consistency.
9Add pepper to the soup.
10Add back the cooked chorizo into the soup.
11Chop the kale.
12Add chopped kale into the soup.
13Serve hot and enjoy!

Ingredients

3 pcs chorizo sausage, sliced
2 whole potatoes, chopped
1 whole onion, chopped
8 cloves of garlic, sliced
as needed chicken stock
1 bunch of kale, roughly chopped
Pepper

Equipment

panladlebowlchopping boardknifestrainerblenderpepper mill

Caldo Verde

Serves 1

tiktok.com

Caldo Verde

tiktok.com

Serves 1

Directions

1Chop your chorizo into small discs.
2Fry the chorizo in a hot pan, allow the oil to render, and wait until the pieces are crisp.
3Remove the chorizo from the pan and set aside.
4Add the chopped onions into the pot with chorizo oil.
5Add the chopped potatoes into the pot with chorizo oil.
6Add the sliced garlic into the pot with chorizo oil and saute until softened.
7Pour chicken stock and allow the soup to simmer to soften the potatoes.
8Blend the soup to create a rich broth with a thick consistency.
9Add pepper to the soup.
10Add back the cooked chorizo into the soup.
11Chop the kale.
12Add chopped kale into the soup.
13Serve hot and enjoy!