Caldo de Pollo

Serves 1
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Directions

  1. 1Place a large pot on the stove.
  2. 2Place a large pot on the stove.
  3. 3Place a large pot on the stove.
  4. 4Add 10 chicken legs to 4 quarts of water.
  5. 5Add 10 chicken legs to 4 quarts of water.
  6. 6Add 10 chicken legs to 4 quarts of water.
  7. 7Season with salt, add half an onion and 3 garlic cloves.
  8. 8Season with salt, add half an onion and 3 garlic cloves.
  9. 9Season with salt, add half an onion and 3 garlic cloves.
  10. 10At about 15 minutes, remove foam from the top of the water.
  11. 11At about 15 minutes, remove foam from the top of the water.
  12. 12At about 15 minutes, remove foam from the top of the water.
  13. 13Add 3 roma tomatoes, half an onion, 2 garlic cloves, 2 spoons of chicken Knorr, oregano and 1 cup of chicken broth to a blender.
  14. 14Add 3 roma tomatoes, half an onion, 2 garlic cloves, 2 spoons of chicken Knorr, oregano and 1 cup of chicken broth to a blender.
  15. 15Add 3 roma tomatoes, half an onion, 2 garlic cloves, 2 spoons of chicken Knorr, oregano and 1 cup of chicken broth to a blender.
  16. 16Blend the mixture.
  17. 17Blend the mixture.
  18. 18Blend the mixture.
  19. 19Pour the mixture into the pot with the chicken.
  20. 20Pour the mixture into the pot with the chicken.
  21. 21Pour the mixture into the pot with the chicken.
  22. 22Prepare the veggies: 4 carrots, 2 calabaza, and 3 potatoes.
  23. 23Prepare the veggies: 4 carrots, 2 calabaza, and 3 potatoes.
  24. 24Prepare the veggies: 4 carrots, 2 calabaza, and 3 potatoes.
  25. 25Add potatoes, carrots and corn to the pot and boil for about 15 minutes.
  26. 26Add potatoes, carrots and corn to the pot and boil for about 15 minutes.
  27. 27Add potatoes, carrots and corn to the pot and boil for about 15 minutes.
  28. 28Add cilantro, calabaza and 2 cups of cabbage to the pot.
  29. 29Add cilantro, calabaza and 2 cups of cabbage to the pot.
  30. 30Add cilantro, calabaza and 2 cups of cabbage to the pot.
  31. 31Taste and season. The recipe needed a little more flavor so 2 spoons of tomato Knorr were added.
  32. 32Taste and season. The recipe needed a little more flavor so 2 spoons of tomato Knorr were added.
  33. 33Taste and season. The recipe needed a little more flavor so 2 spoons of tomato Knorr were added.
  34. 34Once seasoned to your liking, cover the pot and let it cook for 5 minutes.
  35. 35Once seasoned to your liking, cover the pot and let it cook for 5 minutes.
  36. 36Once seasoned to your liking, cover the pot and let it cook for 5 minutes.
  37. 37Serve in a bowl.
  38. 38Serve in a bowl.
  39. 39Serve in a bowl.
  40. 40Add lime to taste.
  41. 41Add lime to taste.
  42. 42Add lime to taste.

Ingredients

  • 10 chicken legs
  • 10 chicken legs
  • 10 chicken legs
  • 4 quarts water
  • 4 quarts water
  • 4 quarts water
  • salt
  • salt
  • salt
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 roma tomatoes
  • 3 roma tomatoes
  • 3 roma tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 spoons chicken Knorr
  • 2 spoons chicken Knorr
  • 2 spoons chicken Knorr
  • oregano
  • oregano
  • oregano
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 2 calabaza
  • 2 calabaza
  • 2 calabaza
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • corn
  • corn
  • corn
  • cilantro
  • cilantro
  • cilantro
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 spoons tomato Knorr
  • 2 spoons tomato Knorr
  • 2 spoons tomato Knorr
  • lime
  • lime
  • lime
  • rice
  • rice
  • rice

Equipment

pottongsladleblendercutting boardknifespoonbowl

Tips

  • A side of rice to add to your bowl is always a must.