Serves 1
Directions
- 1Place a large pot on the stove.
- 2Add 10 chicken legs to 4 quarts of water.
- 3Season with salt, add half an onion and 3 garlic cloves.
- 4At about 15 minutes, remove foam from the top of the water.
- 5Add 3 roma tomatoes, half an onion, 2 garlic cloves, 2 spoons of chicken Knorr, oregano and 1 cup of chicken broth to a blender.
- 6Blend the mixture.
- 7Pour the mixture into the pot with the chicken.
- 8Prepare the veggies: 4 carrots, 2 calabaza, and 3 potatoes.
- 9Add potatoes, carrots and corn to the pot and boil for about 15 minutes.
- 10Add cilantro, calabaza and 2 cups of cabbage to the pot.
- 11Taste and season. The recipe needed a little more flavor so 2 spoons of tomato Knorr were added.
- 12Once seasoned to your liking, cover the pot and let it cook for 5 minutes.
- 13Serve in a bowl.
- 14Add lime to taste.
Ingredients
- 10 chicken legs
- 4 quarts water
- salt
- 0.5 onion
- 3 garlic cloves
- 3 roma tomatoes
- 2 garlic cloves
- 2 spoons chicken Knorr
- oregano
- 1 cup chicken broth
- 4 carrots
- 2 calabaza
- 3 potatoes
- corn
- cilantro
- 2 cups cabbage
- 2 spoons tomato Knorr
- lime
- rice
Equipment
pottongsladleblendercutting boardknifespoonbowl
Tips
- A side of rice to add to your bowl is always a must.
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