SMASHED POTATOES ON ROMESCO BEANS

40 mins
Serves 4
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Directions

  1. 1Preheat oven to 200°C.
  2. 2Preheat oven to 200°C.
  3. 3Preheat oven to 200°C.
  4. 4Halve any larger potatoes.
  5. 5Halve any larger potatoes.
  6. 6Halve any larger potatoes.
  7. 7Toss potatoes with olive oil, thyme, salt and pepper.
  8. 8Toss potatoes with olive oil, thyme, salt and pepper.
  9. 9Toss potatoes with olive oil, thyme, salt and pepper.
  10. 10Roast for 25 minutes.
  11. 11Roast for 25 minutes.
  12. 12Roast for 25 minutes.
  13. 13Lightly crush each potato.
  14. 14Lightly crush each potato.
  15. 15Lightly crush each potato.
  16. 16Drizzle over the maple syrup and roast for a further 15–20 minutes until extra crispy.
  17. 17Drizzle over the maple syrup and roast for a further 15–20 minutes until extra crispy.
  18. 18Drizzle over the maple syrup and roast for a further 15–20 minutes until extra crispy.
  19. 19Blitz the beans, peppers, garlic, tomato paste, smoked paprika and almonds until smooth.
  20. 20Blitz the beans, peppers, garlic, tomato paste, smoked paprika and almonds until smooth.
  21. 21Blitz the beans, peppers, garlic, tomato paste, smoked paprika and almonds until smooth.
  22. 22Add a splash of water to loosen if needed.
  23. 23Add a splash of water to loosen if needed.
  24. 24Add a splash of water to loosen if needed.
  25. 25Season well.
  26. 26Season well.
  27. 27Season well.
  28. 28Spread the romesco beans onto a serving platter.
  29. 29Spread the romesco beans onto a serving platter.
  30. 30Spread the romesco beans onto a serving platter.
  31. 31Pile over the crispy potatoes.
  32. 32Pile over the crispy potatoes.
  33. 33Pile over the crispy potatoes.
  34. 34Finish with fresh herbs and chilli.
  35. 35Finish with fresh herbs and chilli.
  36. 36Finish with fresh herbs and chilli.

Ingredients

  • 1 kg new potatoes
  • 1 kg new potatoes
  • 1 kg new potatoes
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp flaky sea salt
  • 1 tbsp flaky sea salt
  • 1 tbsp flaky sea salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 4 jarred peppers
  • 4 jarred peppers
  • 4 jarred peppers
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 150 g roasted almonds
  • 150 g roasted almonds
  • 150 g roasted almonds
  • 2 tins (400g each) cannellini beans, drained and rinsed
  • 2 tins (400g each) cannellini beans, drained and rinsed
  • 2 tins (400g each) cannellini beans, drained and rinsed
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Fresh parsley or coriander
  • Fresh parsley or coriander
  • Fresh parsley or coriander
  • Sliced red chilli
  • Sliced red chilli
  • Sliced red chilli

Equipment

ovenserving platter