Directions
- 1Wash and clean the carrots, potatoes, brussels sprouts, celery stalk, and tomatoes.
- 2Add the chicken pieces to a pot and bring to a boil.
- 3Blend the dried chilies and garlic cloves with water in a blender.
- 4Cut the tomatoes into halves.
- 5Add the blended mixture to the pot with the chicken.
- 6Cut the carrots, potatoes, and celery into pieces.
- 7Add the cut vegetables and chicken broth to the pot. Let it simmer until the chicken and vegetables are cooked.
Ingredients
- 2 carrots
- 4 potatoes
- 10 brussels sprouts
- 1 celery stalk
- 3 tomatoes
- 6 chicken pieces
- 4 dried chilies
- 4 garlic cloves
- 2 cups water
- 4 cups chicken broth
Equipment
blenderknifecutting boardpotstrainerlarge bowl
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