Directions
- 1Pass the magret through the paella pan until it is golden brown and set it aside, wrapped in aluminum foil to relax.
- 2Add the finely chopped leek.
- 3Add the rehydrated trompetas mushrooms.
- 4Add a little more olive oil, garlic, and sobrasada.
- 5Add the tomato until it loses all its water.
- 6Add the fideos (noodles) that you have previously passed through the air fryer.
- 7Add the broth and saffron infusion.
- 8Add the chopped magret.
Ingredients
- 1 magret
- 1 pinch salt
- 1 small plate finely chopped leek
- 1 small bowl rehydrated trompetas mushrooms
- 1 small bowl olive oil
- 2 cloves garlic
- 1 small bowl sobrasada
- 1 medium tomato
- 1 small bowl fideos (noodles)
- 1 small bowl broth
- 1 small bowl saffron infusion
Equipment
paella panspatulaspoonair fryer
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