Crema de Calabacín muy Fácil y Deliciosa

25 mins
Serves 5
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Directions

  1. 1Remove the ends of the zucchinis and cut the rest into pieces.
  2. 2Remove the ends of the zucchinis and cut the rest into pieces.
  3. 3Remove the ends of the zucchinis and cut the rest into pieces.
  4. 4Cut the onion, potato, and the white part of a leek into pieces.
  5. 5Cut the onion, potato, and the white part of a leek into pieces.
  6. 6Cut the onion, potato, and the white part of a leek into pieces.
  7. 7Put 2 tablespoons of extra virgin olive oil in a pot or saucepan over medium-high heat.
  8. 8Put 2 tablespoons of extra virgin olive oil in a pot or saucepan over medium-high heat.
  9. 9Put 2 tablespoons of extra virgin olive oil in a pot or saucepan over medium-high heat.
  10. 10When the oil is hot, add the onion and fry it a bit, moving it from time to time.
  11. 11When the oil is hot, add the onion and fry it a bit, moving it from time to time.
  12. 12When the oil is hot, add the onion and fry it a bit, moving it from time to time.
  13. 13Next, add the leek and do the same.
  14. 14Next, add the leek and do the same.
  15. 15Next, add the leek and do the same.
  16. 16Continue by adding the zucchini and the potato, and a little salt and pepper to taste.
  17. 17Continue by adding the zucchini and the potato, and a little salt and pepper to taste.
  18. 18Continue by adding the zucchini and the potato, and a little salt and pepper to taste.
  19. 19Mix everything well and move it frequently while it is cooking.
  20. 20Mix everything well and move it frequently while it is cooking.
  21. 21Mix everything well and move it frequently while it is cooking.
  22. 22After about 10 minutes, cover the ingredients with broth or hot water.
  23. 23After about 10 minutes, cover the ingredients with broth or hot water.
  24. 24After about 10 minutes, cover the ingredients with broth or hot water.
  25. 25When the broth begins to boil, lower the heat to medium, cover the saucepan, and let the ingredients cook, moving them from time to time.
  26. 26When the broth begins to boil, lower the heat to medium, cover the saucepan, and let the ingredients cook, moving them from time to time.
  27. 27When the broth begins to boil, lower the heat to medium, cover the saucepan, and let the ingredients cook, moving them from time to time.
  28. 28After about 15 minutes, all the ingredients should be tender.
  29. 29After about 15 minutes, all the ingredients should be tender.
  30. 30After about 15 minutes, all the ingredients should be tender.
  31. 31Remove the cooked ingredients from the saucepan and put them in a tall pot.
  32. 32Remove the cooked ingredients from the saucepan and put them in a tall pot.
  33. 33Remove the cooked ingredients from the saucepan and put them in a tall pot.
  34. 34Crush the ingredients with a blade mixer until a smooth cream is formed.
  35. 35Crush the ingredients with a blade mixer until a smooth cream is formed.
  36. 36Crush the ingredients with a blade mixer until a smooth cream is formed.
  37. 37Serve the zucchini cream.
  38. 38Serve the zucchini cream.
  39. 39Serve the zucchini cream.

Ingredients

  • 2 zucchini
  • 2 zucchini
  • 2 zucchini
  • 1 leek (white part)
  • 1 leek (white part)
  • 1 leek (white part)
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 potato
  • 1 potato
  • 1 potato
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 600 ml vegetable/chicken broth or water
  • 600 ml vegetable/chicken broth or water
  • 600 ml vegetable/chicken broth or water
  • croutons
  • croutons
  • croutons
  • grated cheese
  • grated cheese
  • grated cheese

Equipment

potsaucepanblade mixertall pot

Tips

  • Use vegetable broth to make the recipe vegetarian.
  • Complement with croutons and grated cheese.
Crema de Calabacín muy Fácil y Deliciosa | Clip Recipe