Directions
- 1Se prajesc ceapa si buchetele de conopida
- 2Se fierbe conopida timp de 10-15 minute
- 3Între timp, se prăjesc bucățelele de chorizo tăiate mărunt
- 4Cand conopida este gata fiarta, se adauga doua linguri de iaurt grecesc
- 5Se adauga branza rasa
- 6Se pune totul intr-un bol si se decoreaza cu chorizo
Ingredients
- 1 conopida
- 1 ceapa
- 2 linguri ulei de masline
- 2 linguri iaurt grecesc
- 2 linguri branza cheddar rasa
- 100 g chorizo
- 1 lingurita patrunjel tocat
Equipment
tigaieblender
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