Serves 1
Directions
- 1Start by chopping your chorizo into small discs.
- 2Fry the chorizo in a hot pan.
- 3Allow the oil from the chorizo to render.
- 4Wait until the chorizo pieces are crisp before removing from the container.
- 5Set the cooked chorizo aside for later.
- 6Into the pot with chorizo oil, add the chopped onions, potatoes, and garlic.
- 7Saute the vegetables until softened.
- 8Pour in chicken stock.
- 9Allow the soup to simmer to soften the potatoes.
- 10Blend the soup to create a rich broth with a thick consistency.
- 11Add back in your chorizo along with some chopped Kale.
- 12Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage, sliced
- 2 whole potatoes, chopped
- 1 whole onion, chopped
- 8 cloves garlic, sliced
- as needed chicken stock
- 1 bunch kale, roughly chopped
- Pepper
Equipment
hot panpot
Tips
- Allow the oil from the chorizo to render.
- Wait until the chorizo pieces are crisp.
- The broth should have a thick consistency.
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