Caldo Verde

Serves 1
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Directions

  1. 1Start by chopping your chorizo into small discs.
  2. 2Start by chopping your chorizo into small discs.
  3. 3Start by chopping your chorizo into small discs.
  4. 4Fry the chorizo in a hot pan.
  5. 5Fry the chorizo in a hot pan.
  6. 6Fry the chorizo in a hot pan.
  7. 7Allow the oil from the chorizo to render.
  8. 8Allow the oil from the chorizo to render.
  9. 9Allow the oil from the chorizo to render.
  10. 10Wait until the chorizo pieces are crisp before removing from the container.
  11. 11Wait until the chorizo pieces are crisp before removing from the container.
  12. 12Wait until the chorizo pieces are crisp before removing from the container.
  13. 13Set the cooked chorizo aside for later.
  14. 14Set the cooked chorizo aside for later.
  15. 15Set the cooked chorizo aside for later.
  16. 16Into the pot with chorizo oil, add the chopped onions, potatoes, and garlic.
  17. 17Into the pot with chorizo oil, add the chopped onions, potatoes, and garlic.
  18. 18Into the pot with chorizo oil, add the chopped onions, potatoes, and garlic.
  19. 19Saute the vegetables until softened.
  20. 20Saute the vegetables until softened.
  21. 21Saute the vegetables until softened.
  22. 22Pour in chicken stock.
  23. 23Pour in chicken stock.
  24. 24Pour in chicken stock.
  25. 25Allow the soup to simmer to soften the potatoes.
  26. 26Allow the soup to simmer to soften the potatoes.
  27. 27Allow the soup to simmer to soften the potatoes.
  28. 28Blend the soup to create a rich broth with a thick consistency.
  29. 29Blend the soup to create a rich broth with a thick consistency.
  30. 30Blend the soup to create a rich broth with a thick consistency.
  31. 31Add back in your chorizo along with some chopped Kale.
  32. 32Add back in your chorizo along with some chopped Kale.
  33. 33Add back in your chorizo along with some chopped Kale.
  34. 34Serve hot and enjoy!
  35. 35Serve hot and enjoy!
  36. 36Serve hot and enjoy!

Ingredients

  • 3 pcs chorizo sausage, sliced
  • 3 pcs chorizo sausage, sliced
  • 3 pcs chorizo sausage, sliced
  • 2 whole potatoes, chopped
  • 2 whole potatoes, chopped
  • 2 whole potatoes, chopped
  • 1 whole onion, chopped
  • 1 whole onion, chopped
  • 1 whole onion, chopped
  • 8 cloves garlic, sliced
  • 8 cloves garlic, sliced
  • 8 cloves garlic, sliced
  • as needed chicken stock
  • as needed chicken stock
  • as needed chicken stock
  • 1 bunch kale, roughly chopped
  • 1 bunch kale, roughly chopped
  • 1 bunch kale, roughly chopped
  • Pepper
  • Pepper
  • Pepper

Equipment

hot panpot

Tips

  • Allow the oil from the chorizo to render.
  • Wait until the chorizo pieces are crisp.
  • The broth should have a thick consistency.