Sopa Castellana
Directions
- 1Slice the garlic into thin sheets.
- 2Dice the ham into small cubes.
- 3Slice the bread.
- 4Add oil to the pot.
- 5When hot, add the garlic and fry until they begin to brown, being careful not to burn them.
- 6Add the ham cubes.
- 7Cook briefly with the garlic, add the paprika, mix, and immediately add the bread.
- 8Stir well to impregnate the bread with the oil and take all the flavor.
- 9When the bread is lightly toasted, cover with the hot meat broth.
- 10Add salt and let it simmer over very low heat for 10 minutes.
- 11Add the eggs, stir, and let the whites cook with the residual heat.
Ingredients
- 5 garlic cloves
- 200 g bread from the previous day
- 100 g serrano ham in cubes
- 1 teaspoon sweet paprika
- 4 eggs
- 1.5 liter meat broth
- olive oil
- to taste salt
Equipment
knifecutting boardbowlpotwooden spoon