Directions
- 1Slice the flank steak into pieces.
- 2Salt the meat.
- 3Add the steak to a super hot dutch oven.
- 4Brown the steak on both sides and remove.
- 5Chop an onion and bell peppers.
- 6Add onion and bell peppers to the dutch oven with salt and cook.
- 7Add garlic.
- 8Deglaze the pan with white wine.
- 9Add a can of tomatoes, chicken broth and seasoning.
- 10Submerge the beef back in and simmer for about two hours.
- 11Take out the beef and shred it.
- 12Put the shredded beef back in and simmer.
- 13Add green olives.
- 14Serve over rice and black beans.
- 15Garnish with cilantro.
Ingredients
- flank steak
- salt
- onion
- bell peppers
- garlic
- white wine
- can tomatoes
- chicken broth
- seasoning
- oregano
- green olives
- rice
- black beans
- cilantro
Equipment
dutch oven
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