Arroz meloso de marisco

Serves 1
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Directions

  1. 1Serve gildas de boquerón on toasted bread with garlic and olive oil.
  2. 2Serve gildas de boquerón on toasted bread with garlic and olive oil.
  3. 3Serve gildas de boquerón on toasted bread with garlic and olive oil.
  4. 4Clean the cockles in water and salt.
  5. 5Clean the cockles in water and salt.
  6. 6Clean the cockles in water and salt.
  7. 7Cook them covered with oil, garlic and parsley.
  8. 8Cook them covered with oil, garlic and parsley.
  9. 9Cook them covered with oil, garlic and parsley.
  10. 10Squeeze lemon over cockles.
  11. 11Squeeze lemon over cockles.
  12. 12Squeeze lemon over cockles.
  13. 13Make a sauce of garlic and green pepper.
  14. 14Make a sauce of garlic and green pepper.
  15. 15Make a sauce of garlic and green pepper.
  16. 16Add the diced cuttlefish and the squid in rings.
  17. 17Add the diced cuttlefish and the squid in rings.
  18. 18Add the diced cuttlefish and the squid in rings.
  19. 19Crush tomato, garlic and parsley.
  20. 20Crush tomato, garlic and parsley.
  21. 21Crush tomato, garlic and parsley.
  22. 22Add to the sofrito until it reduces.
  23. 23Add to the sofrito until it reduces.
  24. 24Add to the sofrito until it reduces.
  25. 25Meanwhile peel the prawns and use the heads to enhance the fish broth.
  26. 26Meanwhile peel the prawns and use the heads to enhance the fish broth.
  27. 27Meanwhile peel the prawns and use the heads to enhance the fish broth.
  28. 28Add the broth and the rice to the sauce.
  29. 29Add the broth and the rice to the sauce.
  30. 30Add the broth and the rice to the sauce.
  31. 31Cook 15 minutes.
  32. 32Cook 15 minutes.
  33. 33Cook 15 minutes.
  34. 34When 2 minutes are left add hake and the peeled prawns.
  35. 35When 2 minutes are left add hake and the peeled prawns.
  36. 36When 2 minutes are left add hake and the peeled prawns.
  37. 37Serve with alioli.
  38. 38Serve with alioli.
  39. 39Serve with alioli.

Ingredients

  • boquerón
  • boquerón
  • boquerón
  • olives
  • olives
  • olives
  • green pepper
  • green pepper
  • green pepper
  • bread
  • bread
  • bread
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • berberechos
  • berberechos
  • berberechos
  • lemon
  • lemon
  • lemon
  • salt
  • salt
  • salt
  • parsley
  • parsley
  • parsley
  • garlic
  • garlic
  • garlic
  • green pepper
  • green pepper
  • green pepper
  • cuttlefish
  • cuttlefish
  • cuttlefish
  • calamari
  • calamari
  • calamari
  • tomato
  • tomato
  • tomato
  • prawns
  • prawns
  • prawns
  • fish broth
  • fish broth
  • fish broth
  • rice
  • rice
  • rice
  • hake
  • hake
  • hake
  • alioli
  • alioli
  • alioli