Solomillo a la Miel y Mostaza
Serves 9
Directions
- 1Remove the fat from the pork tenderloins, cut them into slices, and season them with salt and pepper.
- 2Sear the pork slices until golden brown.
- 3Remove and reserve the pork slices.
- 4Slice the onions and sauté them with the garlic.
- 5Add white wine and let it evaporate.
- 6Add honey and both kinds of mustard, mix well and add the broth.
- 7Incorporate the meat and cook for enough time.
- 8Serve with rice.
- 9Alternatively, shred all the meat and serve in pasta or sandwiches.
Ingredients
- 3 pork tenderloin
- salt
- pepper
- 3 onions
- 6 garlic cloves
- 1 vaso white wine
- 7 cucharadas honey
- 3 cucharadas grandes Dijon mustard
- 3 cucharadas grandes grain mustard
- 1 litro chicken broth
- long grain rice
- fresh chives
- sesame seeds
Equipment
wooden boardknifepanwooden spoonspatulatongs
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