Solomillo a la Miel y Mostaza

Serves 9
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Directions

  1. 1Remove the fat from the pork tenderloins, cut them into slices, and season them with salt and pepper.
  2. 2Remove the fat from the pork tenderloins, cut them into slices, and season them with salt and pepper.
  3. 3Remove the fat from the pork tenderloins, cut them into slices, and season them with salt and pepper.
  4. 4Sear the pork slices until golden brown.
  5. 5Sear the pork slices until golden brown.
  6. 6Sear the pork slices until golden brown.
  7. 7Remove and reserve the pork slices.
  8. 8Remove and reserve the pork slices.
  9. 9Remove and reserve the pork slices.
  10. 10Slice the onions and sauté them with the garlic.
  11. 11Slice the onions and sauté them with the garlic.
  12. 12Slice the onions and sauté them with the garlic.
  13. 13Add white wine and let it evaporate.
  14. 14Add white wine and let it evaporate.
  15. 15Add white wine and let it evaporate.
  16. 16Add honey and both kinds of mustard, mix well and add the broth.
  17. 17Add honey and both kinds of mustard, mix well and add the broth.
  18. 18Add honey and both kinds of mustard, mix well and add the broth.
  19. 19Incorporate the meat and cook for enough time.
  20. 20Incorporate the meat and cook for enough time.
  21. 21Incorporate the meat and cook for enough time.
  22. 22Serve with rice.
  23. 23Serve with rice.
  24. 24Serve with rice.
  25. 25Alternatively, shred all the meat and serve in pasta or sandwiches.
  26. 26Alternatively, shred all the meat and serve in pasta or sandwiches.
  27. 27Alternatively, shred all the meat and serve in pasta or sandwiches.

Ingredients

  • 3 pork tenderloin
  • 3 pork tenderloin
  • 3 pork tenderloin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 onions
  • 3 onions
  • 3 onions
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 vaso white wine
  • 1 vaso white wine
  • 1 vaso white wine
  • 7 cucharadas honey
  • 7 cucharadas honey
  • 7 cucharadas honey
  • 3 cucharadas grandes Dijon mustard
  • 3 cucharadas grandes Dijon mustard
  • 3 cucharadas grandes Dijon mustard
  • 3 cucharadas grandes grain mustard
  • 3 cucharadas grandes grain mustard
  • 3 cucharadas grandes grain mustard
  • 1 litro chicken broth
  • 1 litro chicken broth
  • 1 litro chicken broth
  • long grain rice
  • long grain rice
  • long grain rice
  • fresh chives
  • fresh chives
  • fresh chives
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

wooden boardknifepanwooden spoonspatulatongs
Solomillo a la Miel y Mostaza | Clip Recipe