Serves 1
Directions
- 1Rehydrate the guajillo and ancho chiles.
- 2Transfer the chiles to a blender, and add garlic, white vinegar, smoked paprika, chipotle chili powder, Mexican oregano, cumin, bay leaf, salt and pepper.
- 3Blend until it becomes a nice paste.
- 4Mix the paste into the ground beef and massage with a glove.
- 5Let it rest in the fridge overnight.
- 6Saute the onion in a pan.
- 7Add the chorizo and allow it to brown.
- 8Whisk the eggs and add them to the pan.
- 9Cover and let the eggs cook.
- 10Add a touch of cheese and some cilantro.
- 11Scoop it up with a tortilla.
Ingredients
- dried guajillo chiles
- dried ancho chiles
- garlic cloves
- bottle cap white vinegar
- smoked paprika
- chipotle chili powder
- Mexican oregano
- cumin
- bay leaf
- salt
- pepper
- ground beef
- onion
- eggs
- cheese
- cilantro
- tortilla
Equipment
panblender
Tips
- If available, rehydrate guajillo and ancho chiles to make the chorizo.
- Make homemade chorizo for better results.
- The chorizo gets better in the fridge overnight.
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