Huevos con Chorizo

Serves 1
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Directions

  1. 1Rehydrate the guajillo and ancho chiles.
  2. 2Rehydrate the guajillo and ancho chiles.
  3. 3Rehydrate the guajillo and ancho chiles.
  4. 4Transfer the chiles to a blender, and add garlic, white vinegar, smoked paprika, chipotle chili powder, Mexican oregano, cumin, bay leaf, salt and pepper.
  5. 5Transfer the chiles to a blender, and add garlic, white vinegar, smoked paprika, chipotle chili powder, Mexican oregano, cumin, bay leaf, salt and pepper.
  6. 6Transfer the chiles to a blender, and add garlic, white vinegar, smoked paprika, chipotle chili powder, Mexican oregano, cumin, bay leaf, salt and pepper.
  7. 7Blend until it becomes a nice paste.
  8. 8Blend until it becomes a nice paste.
  9. 9Blend until it becomes a nice paste.
  10. 10Mix the paste into the ground beef and massage with a glove.
  11. 11Mix the paste into the ground beef and massage with a glove.
  12. 12Mix the paste into the ground beef and massage with a glove.
  13. 13Let it rest in the fridge overnight.
  14. 14Let it rest in the fridge overnight.
  15. 15Let it rest in the fridge overnight.
  16. 16Saute the onion in a pan.
  17. 17Saute the onion in a pan.
  18. 18Saute the onion in a pan.
  19. 19Add the chorizo and allow it to brown.
  20. 20Add the chorizo and allow it to brown.
  21. 21Add the chorizo and allow it to brown.
  22. 22Whisk the eggs and add them to the pan.
  23. 23Whisk the eggs and add them to the pan.
  24. 24Whisk the eggs and add them to the pan.
  25. 25Cover and let the eggs cook.
  26. 26Cover and let the eggs cook.
  27. 27Cover and let the eggs cook.
  28. 28Add a touch of cheese and some cilantro.
  29. 29Add a touch of cheese and some cilantro.
  30. 30Add a touch of cheese and some cilantro.
  31. 31Scoop it up with a tortilla.
  32. 32Scoop it up with a tortilla.
  33. 33Scoop it up with a tortilla.

Ingredients

  • dried guajillo chiles
  • dried guajillo chiles
  • dried guajillo chiles
  • dried ancho chiles
  • dried ancho chiles
  • dried ancho chiles
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • bottle cap white vinegar
  • bottle cap white vinegar
  • bottle cap white vinegar
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • chipotle chili powder
  • chipotle chili powder
  • chipotle chili powder
  • Mexican oregano
  • Mexican oregano
  • Mexican oregano
  • cumin
  • cumin
  • cumin
  • bay leaf
  • bay leaf
  • bay leaf
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • ground beef
  • ground beef
  • ground beef
  • onion
  • onion
  • onion
  • eggs
  • eggs
  • eggs
  • cheese
  • cheese
  • cheese
  • cilantro
  • cilantro
  • cilantro
  • tortilla
  • tortilla
  • tortilla

Equipment

panblender

Tips

  • If available, rehydrate guajillo and ancho chiles to make the chorizo.
  • Make homemade chorizo for better results.
  • The chorizo gets better in the fridge overnight.