Directions
- 1Heat the pan with a little bit of oil, add the chicken pieces, and season with salt and pepper.
- 2Let it brown well on all sides and remove from the pan.
- 3Add carrot, bell pepper, onion, bay leaves, and garlic.
- 4Wait for them to take on a good color, then add the chicken pieces.
- 5Add tomato puree, a little chicken broth, oregano, chili flakes, paprika, a little salt, and pepper.
- 6Lower the heat to the minimum, cover, and wait about 15 minutes.
- 7After that time, add potato slices that are not too thick, leave for 15-20 more minutes, and that's it.
- 8Add a little parsley for more color and serve.
Ingredients
- chicken pieces (thighs)
- oil
- salt
- pepper
- carrot
- bell pepper
- onion
- bay leaves
- garlic
- tomato puree
- chicken broth
- oregano
- chili flakes
- paprika
- potatoes
- parsley
Equipment
pantongs
Tips
- Add a little parsley for more color.
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