Pollo a la cacerola

30 mins
Serves 4
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Directions

  1. 1Heat the pan with a little bit of oil, add the chicken pieces, and season with salt and pepper.
  2. 2Heat the pan with a little bit of oil, add the chicken pieces, and season with salt and pepper.
  3. 3Heat the pan with a little bit of oil, add the chicken pieces, and season with salt and pepper.
  4. 4Let it brown well on all sides and remove from the pan.
  5. 5Let it brown well on all sides and remove from the pan.
  6. 6Let it brown well on all sides and remove from the pan.
  7. 7Add carrot, bell pepper, onion, bay leaves, and garlic.
  8. 8Add carrot, bell pepper, onion, bay leaves, and garlic.
  9. 9Add carrot, bell pepper, onion, bay leaves, and garlic.
  10. 10Wait for them to take on a good color, then add the chicken pieces.
  11. 11Wait for them to take on a good color, then add the chicken pieces.
  12. 12Wait for them to take on a good color, then add the chicken pieces.
  13. 13Add tomato puree, a little chicken broth, oregano, chili flakes, paprika, a little salt, and pepper.
  14. 14Add tomato puree, a little chicken broth, oregano, chili flakes, paprika, a little salt, and pepper.
  15. 15Add tomato puree, a little chicken broth, oregano, chili flakes, paprika, a little salt, and pepper.
  16. 16Lower the heat to the minimum, cover, and wait about 15 minutes.
  17. 17Lower the heat to the minimum, cover, and wait about 15 minutes.
  18. 18Lower the heat to the minimum, cover, and wait about 15 minutes.
  19. 19After that time, add potato slices that are not too thick, leave for 15-20 more minutes, and that's it.
  20. 20After that time, add potato slices that are not too thick, leave for 15-20 more minutes, and that's it.
  21. 21After that time, add potato slices that are not too thick, leave for 15-20 more minutes, and that's it.
  22. 22Add a little parsley for more color and serve.
  23. 23Add a little parsley for more color and serve.
  24. 24Add a little parsley for more color and serve.

Ingredients

  • chicken pieces (thighs)
  • chicken pieces (thighs)
  • chicken pieces (thighs)
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • carrot
  • carrot
  • carrot
  • bell pepper
  • bell pepper
  • bell pepper
  • onion
  • onion
  • onion
  • bay leaves
  • bay leaves
  • bay leaves
  • garlic
  • garlic
  • garlic
  • tomato puree
  • tomato puree
  • tomato puree
  • chicken broth
  • chicken broth
  • chicken broth
  • oregano
  • oregano
  • oregano
  • chili flakes
  • chili flakes
  • chili flakes
  • paprika
  • paprika
  • paprika
  • potatoes
  • potatoes
  • potatoes
  • parsley
  • parsley
  • parsley

Equipment

pantongs

Tips

  • Add a little parsley for more color.