Pil Pil Toast

12 mins
Serves 1
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Directions

  1. 1Chop the mushrooms into quarters.
  2. 2Chop the mushrooms into quarters.
  3. 3Chop the mushrooms into quarters.
  4. 4Add mushrooms to a pan and sauté in olive oil until browned.
  5. 5Add mushrooms to a pan and sauté in olive oil until browned.
  6. 6Add mushrooms to a pan and sauté in olive oil until browned.
  7. 7Add chopped red chili, garlic and cook.
  8. 8Add chopped red chili, garlic and cook.
  9. 9Add chopped red chili, garlic and cook.
  10. 10Add chilli paste and chopped parsley to the mushrooms.
  11. 11Add chilli paste and chopped parsley to the mushrooms.
  12. 12Add chilli paste and chopped parsley to the mushrooms.
  13. 13Grate the tomato using a box grater and mix with a pinch of salt and olive oil.
  14. 14Grate the tomato using a box grater and mix with a pinch of salt and olive oil.
  15. 15Grate the tomato using a box grater and mix with a pinch of salt and olive oil.
  16. 16Spread the aioli over a slice of toast.
  17. 17Spread the aioli over a slice of toast.
  18. 18Spread the aioli over a slice of toast.
  19. 19Add grated tomato over aioli.
  20. 20Add grated tomato over aioli.
  21. 21Add grated tomato over aioli.
  22. 22Add the sauteed mushrooms over the tomato.
  23. 23Add the sauteed mushrooms over the tomato.
  24. 24Add the sauteed mushrooms over the tomato.
  25. 25Drizzle the remaining oil over the mushrooms.
  26. 26Drizzle the remaining oil over the mushrooms.
  27. 27Drizzle the remaining oil over the mushrooms.
  28. 28Garnish with some chopped parsley.
  29. 29Garnish with some chopped parsley.
  30. 30Garnish with some chopped parsley.

Ingredients

  • 250 g mushrooms
  • 250 g mushrooms
  • 250 g mushrooms
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small red chili
  • 1 small red chili
  • 1 small red chili
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tbsp aioli
  • 2 tbsp aioli
  • 2 tbsp aioli
  • 1 slice bread
  • 1 slice bread
  • 1 slice bread

Equipment

knifefrying panwooden spoongraterspoon
Pil Pil Toast | Clip Recipe