Directions
- 1Chop the mushrooms into quarters.
- 2Add mushrooms to a pan and sauté in olive oil until browned.
- 3Add chopped red chili, garlic and cook.
- 4Add chilli paste and chopped parsley to the mushrooms.
- 5Grate the tomato using a box grater and mix with a pinch of salt and olive oil.
- 6Spread the aioli over a slice of toast.
- 7Add grated tomato over aioli.
- 8Add the sauteed mushrooms over the tomato.
- 9Drizzle the remaining oil over the mushrooms.
- 10Garnish with some chopped parsley.
Ingredients
- 250 g mushrooms
- 2 tbsp olive oil
- 1 small red chili
- 2 cloves garlic
- 1 tomato
- 1 pinch salt
- 1 handful parsley
- 2 tbsp aioli
- 1 slice bread
Equipment
knifefrying panwooden spoongraterspoon
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