Salmorejo
Serves 4
Directions
- 1In a blender or Thermomix put the ripe tomatoes, boiled eggs, garlic, oil and salt.
- 2Blend at maximum power or in the case of Thermomix for 5 minutes at speed 10.
- 3Serve with chopped egg, ham and a little oil.
Ingredients
- 1 kg ripe tomatoes
- 3 units cooked eggs
- 2 units garlic cloves
- 100 gr olive oil
- salt
- diced egg
- jamón
Equipment
blender
Tips
- If you want it thicker, add another hard-boiled egg.
- Serve with chopped egg, ham and a little oil.