Arroz con Entrecot

Serves 1
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Directions

  1. 1Place the paella on the burner.
  2. 2Place the paella on the burner.
  3. 3Place the paella on the burner.
  4. 4Turn on the burner.
  5. 5Turn on the burner.
  6. 6Turn on the burner.
  7. 7Add oil to the paella.
  8. 8Add oil to the paella.
  9. 9Add oil to the paella.
  10. 10Add the entrecote to the paella and season with salt.
  11. 11Add the entrecote to the paella and season with salt.
  12. 12Add the entrecote to the paella and season with salt.
  13. 13Sear the steak and reserve.
  14. 14Sear the steak and reserve.
  15. 15Sear the steak and reserve.
  16. 16Add the piquillo peppers to the paella and sear.
  17. 17Add the piquillo peppers to the paella and sear.
  18. 18Add the piquillo peppers to the paella and sear.
  19. 19Reserve the piquillo peppers.
  20. 20Reserve the piquillo peppers.
  21. 21Reserve the piquillo peppers.
  22. 22Chop the onion.
  23. 23Chop the onion.
  24. 24Chop the onion.
  25. 25Add the chopped onion to the paella and sauté.
  26. 26Add the chopped onion to the paella and sauté.
  27. 27Add the chopped onion to the paella and sauté.
  28. 28Chop the red pepper.
  29. 29Chop the red pepper.
  30. 30Chop the red pepper.
  31. 31Add the chopped red pepper to the paella and sauté.
  32. 32Add the chopped red pepper to the paella and sauté.
  33. 33Add the chopped red pepper to the paella and sauté.
  34. 34Grate the tomatoes and add to a bowl.
  35. 35Grate the tomatoes and add to a bowl.
  36. 36Grate the tomatoes and add to a bowl.
  37. 37Add the grated tomato to the paella and simmer.
  38. 38Add the grated tomato to the paella and simmer.
  39. 39Add the grated tomato to the paella and simmer.
  40. 40Add sweet paprika to the paella.
  41. 41Add sweet paprika to the paella.
  42. 42Add sweet paprika to the paella.
  43. 43Add rice to the paella and stir.
  44. 44Add rice to the paella and stir.
  45. 45Add rice to the paella and stir.
  46. 46Pour the meat broth into the paella.
  47. 47Pour the meat broth into the paella.
  48. 48Pour the meat broth into the paella.
  49. 49Mix all ingredients.
  50. 50Mix all ingredients.
  51. 51Mix all ingredients.
  52. 52Place the piquillo peppers in the paella.
  53. 53Place the piquillo peppers in the paella.
  54. 54Place the piquillo peppers in the paella.
  55. 55Cut the entrecote steak into strips.
  56. 56Cut the entrecote steak into strips.
  57. 57Cut the entrecote steak into strips.
  58. 58Place the entrecote steak strips in the paella.
  59. 59Place the entrecote steak strips in the paella.
  60. 60Place the entrecote steak strips in the paella.
  61. 61Serve.
  62. 62Serve.
  63. 63Serve.

Ingredients

  • 1 u entrecote steak
  • 1 u entrecote steak
  • 1 u entrecote steak
  • 6 u piquillo peppers
  • 6 u piquillo peppers
  • 6 u piquillo peppers
  • 180 gr rice
  • 180 gr rice
  • 180 gr rice
  • 2 u onions
  • 2 u onions
  • 2 u onions
  • 0.5 u red pepper
  • 0.5 u red pepper
  • 0.5 u red pepper
  • 3 u ripe tomatoes
  • 3 u ripe tomatoes
  • 3 u ripe tomatoes
  • 1 cucharada sweet paprika
  • 1 cucharada sweet paprika
  • 1 cucharada sweet paprika
  • 1 L meat broth
  • 1 L meat broth
  • 1 L meat broth
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

paella pan