Arroz con Entrecot
Serves 1
Directions
- 1Place the paella on the burner.
- 2Turn on the burner.
- 3Add oil to the paella.
- 4Add the entrecote to the paella and season with salt.
- 5Sear the steak and reserve.
- 6Add the piquillo peppers to the paella and sear.
- 7Reserve the piquillo peppers.
- 8Chop the onion.
- 9Add the chopped onion to the paella and sauté.
- 10Chop the red pepper.
- 11Add the chopped red pepper to the paella and sauté.
- 12Grate the tomatoes and add to a bowl.
- 13Add the grated tomato to the paella and simmer.
- 14Add sweet paprika to the paella.
- 15Add rice to the paella and stir.
- 16Pour the meat broth into the paella.
- 17Mix all ingredients.
- 18Place the piquillo peppers in the paella.
- 19Cut the entrecote steak into strips.
- 20Place the entrecote steak strips in the paella.
- 21Serve.
Ingredients
- 1 u entrecote steak
- 6 u piquillo peppers
- 180 gr rice
- 2 u onions
- 0.5 u red pepper
- 3 u ripe tomatoes
- 1 cucharada sweet paprika
- 1 L meat broth
- extra virgin olive oil
- salt
- pepper
Equipment
paella pan
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