Caldo Verde

Serves 1
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Directions

  1. 1Chop your chorizo into small discs.
  2. 2Fry the chorizo in a hot pan.
  3. 3Allow the oil from the chorizo to render and wait until the pieces are crisp before removing them from the container.
  4. 4Set the chorizo aside for later.
  5. 5Add chopped onions, potatoes, and garlic into the pot with chorizo oil and sauté until softened.
  6. 6Pour in chicken stock and allow the soup to simmer to soften the potatoes.
  7. 7Blend the soup to create a rich broth with a thick consistency.
  8. 8Add back in your chorizo along with some chopped Kale.
  9. 9Serve hot and enjoy!

Ingredients

  • 3 pcs chorizo sausage, sliced
  • 2 whole potatoes, chopped
  • 1 whole onion, chopped
  • 8 cloves garlic, sliced
  • as needed chicken stock
  • 1 bunch kale, roughly chopped
  • Pepper

Equipment

hot panpotblender
Caldo Verde | Clip Recipe