Serves 1
Directions
- 1Chop your chorizo into small discs.
- 2Fry the chorizo in a hot pan.
- 3Allow the oil from the chorizo to render and wait until the pieces are crisp before removing them from the container.
- 4Set the chorizo aside for later.
- 5Add chopped onions, potatoes, and garlic into the pot with chorizo oil and sauté until softened.
- 6Pour in chicken stock and allow the soup to simmer to soften the potatoes.
- 7Blend the soup to create a rich broth with a thick consistency.
- 8Add back in your chorizo along with some chopped Kale.
- 9Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage, sliced
- 2 whole potatoes, chopped
- 1 whole onion, chopped
- 8 cloves garlic, sliced
- as needed chicken stock
- 1 bunch kale, roughly chopped
- Pepper
Equipment
hot panpotblender
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