Spanish Garlic and Bread Soup
Directions
- 1In a large pot, saute scallions and garlic in olive oil until they start to brown.
- 2Add paprika and cook for about 30 seconds.
- 3Add bread cubes.
- 4Add chicken stock and cook for 15 minutes, whisking until the bread thickens the soup.
- 5Meanwhile, in a separate skillet, make croutons by sauteing bread cubes with olive oil, scallions, salt, and pepper until you get a crisp exterior and a soft interior.
- 6Temper some egg yolks.
- 7Add the tempered egg yolks into the soup, whisking.
- 8Serve in a bowl on top of the croutons.
Ingredients
- 3 tablespoons olive oil
- 1 cup scallions
- 1 cup garlic
- 1 tablespoon smoked paprika
- 1 cup bread cubes
- 4 cups chicken stock
- 4 egg yolks
Equipment
large potskilletwhisk