Espinacas con Garbanzos

20 mins
Serves 1
youtube.com

Directions

  1. 1In a saucepan, simmer the chickpeas in 1.5 cups of chicken broth for 10 minutes, until the liquid is just below the top of the chickpeas.
  2. 2In a saucepan, simmer the chickpeas in 1.5 cups of chicken broth for 10 minutes, until the liquid is just below the top of the chickpeas.
  3. 3In a saucepan, simmer the chickpeas in 1.5 cups of chicken broth for 10 minutes, until the liquid is just below the top of the chickpeas.
  4. 4In the food processor, grind 1.5 ounces of bread into bread crumbs.
  5. 5In the food processor, grind 1.5 ounces of bread into bread crumbs.
  6. 6In the food processor, grind 1.5 ounces of bread into bread crumbs.
  7. 7In a skillet, toast the bread crumbs with 0.25 cup of extra virgin olive oil over a medium heat for 3-4 minutes.
  8. 8In a skillet, toast the bread crumbs with 0.25 cup of extra virgin olive oil over a medium heat for 3-4 minutes.
  9. 9In a skillet, toast the bread crumbs with 0.25 cup of extra virgin olive oil over a medium heat for 3-4 minutes.
  10. 10Add 6 cloves of garlic, 1 tablespoon of smoked paprika, 1 teaspoon of cumin, and 0.25 teaspoon of salt to the skillet.
  11. 11Add 6 cloves of garlic, 1 tablespoon of smoked paprika, 1 teaspoon of cumin, and 0.25 teaspoon of salt to the skillet.
  12. 12Add 6 cloves of garlic, 1 tablespoon of smoked paprika, 1 teaspoon of cumin, and 0.25 teaspoon of salt to the skillet.
  13. 13Add 0.125 teaspoon of cinnamon, 0.125 teaspoon of cayenne pepper, and a pinch of saffron to the skillet and cook for 30 seconds.
  14. 14Add 0.125 teaspoon of cinnamon, 0.125 teaspoon of cayenne pepper, and a pinch of saffron to the skillet and cook for 30 seconds.
  15. 15Add 0.125 teaspoon of cinnamon, 0.125 teaspoon of cayenne pepper, and a pinch of saffron to the skillet and cook for 30 seconds.
  16. 16Grate 2 plum tomatoes to obtain tomato pulp and add it to the skillet.
  17. 17Grate 2 plum tomatoes to obtain tomato pulp and add it to the skillet.
  18. 18Grate 2 plum tomatoes to obtain tomato pulp and add it to the skillet.
  19. 19Add 4 teaspoons of sherry vinegar to the skillet.
  20. 20Add 4 teaspoons of sherry vinegar to the skillet.
  21. 21Add 4 teaspoons of sherry vinegar to the skillet.
  22. 22Add the mixture to the saucepan with chickpeas.
  23. 23Add the mixture to the saucepan with chickpeas.
  24. 24Add the mixture to the saucepan with chickpeas.
  25. 25Add 10 ounces of thawed and squeezed frozen spinach to the saucepan.
  26. 26Add 10 ounces of thawed and squeezed frozen spinach to the saucepan.
  27. 27Add 10 ounces of thawed and squeezed frozen spinach to the saucepan.
  28. 28Simmer for 5-10 minutes until it thickens.
  29. 29Simmer for 5-10 minutes until it thickens.
  30. 30Simmer for 5-10 minutes until it thickens.

Ingredients

  • 2 cans chickpeas
  • 2 cans chickpeas
  • 2 cans chickpeas
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 ounces bread
  • 1.5 ounces bread
  • 1.5 ounces bread
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.125 teaspoon cinnamon
  • 0.125 teaspoon cinnamon
  • 0.125 teaspoon cinnamon
  • 0.125 teaspoon cayenne pepper
  • 0.125 teaspoon cayenne pepper
  • 0.125 teaspoon cayenne pepper
  • 2 plum tomatoes
  • 2 plum tomatoes
  • 2 plum tomatoes
  • 4 teaspoons sherry vinegar
  • 4 teaspoons sherry vinegar
  • 4 teaspoons sherry vinegar
  • 10 ounces frozen spinach
  • 10 ounces frozen spinach
  • 10 ounces frozen spinach

Equipment

food processorchefs knifegratersaucepannon-stick skillet