Pastina Sopa Ajo

Serves 1
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Directions

  1. 1Start by laminating your garlic cloves.
  2. 2Start by laminating your garlic cloves.
  3. 3Start by laminating your garlic cloves.
  4. 4Cut the bread and a good ham.
  5. 5Cut the bread and a good ham.
  6. 6Cut the bread and a good ham.
  7. 7Brown the garlic.
  8. 8Brown the garlic.
  9. 9Brown the garlic.
  10. 10Add the ham.
  11. 11Add the ham.
  12. 12Add the ham.
  13. 13Toast the bread.
  14. 14Toast the bread.
  15. 15Toast the bread.
  16. 16Degrease the bottom with a little broth.
  17. 17Degrease the bottom with a little broth.
  18. 18Degrease the bottom with a little broth.
  19. 19Cover everything with chicken broth.
  20. 20Cover everything with chicken broth.
  21. 21Cover everything with chicken broth.
  22. 22If you forgot to add paprika, toast it a little and add it later.
  23. 23If you forgot to add paprika, toast it a little and add it later.
  24. 24If you forgot to add paprika, toast it a little and add it later.
  25. 25Add the pasta, specifically star-shaped pasta.
  26. 26Add the pasta, specifically star-shaped pasta.
  27. 27Add the pasta, specifically star-shaped pasta.
  28. 28Add the egg in a steady stream to make it super creamy and give it a pastina texture.
  29. 29Add the egg in a steady stream to make it super creamy and give it a pastina texture.
  30. 30Add the egg in a steady stream to make it super creamy and give it a pastina texture.
  31. 31Plate and serve.
  32. 32Plate and serve.
  33. 33Plate and serve.

Ingredients

  • garlic cloves, laminated
  • garlic cloves, laminated
  • garlic cloves, laminated
  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • ham
  • ham
  • ham
  • broth
  • broth
  • broth
  • chicken broth
  • chicken broth
  • chicken broth
  • paprika
  • paprika
  • paprika
  • pasta stars
  • pasta stars
  • pasta stars
  • egg
  • egg
  • egg