Carne guisada con papas

Name: Carne guisada con papas
Cuisine: Spanish
Ingredients: 600 grams Meat of your preference; to taste Salt; to taste Pepper; to taste Butter; to taste Carrots; to taste Onion; to taste Red bell pepper; to taste Garlic; 2 tablespoons Tomato paste; 1 can Beer; 0.5 cup Water; to taste Potatoes; to taste Cilantro

Serves 1

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Carne guisada con papas

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Serves 1

Directions

1Cut the meat into squares.
2Season the meat with salt and pepper.
3Sauté the meat in butter.
4Reserve the meat.
5Sauté carrots, onion and bell pepper in the pressure cooker.
6Add the garlic and mix well.
7Add tomato paste and salt.
8Mix well and add the reserved meat.
9Add beer.
10Add water.
11Cook for approximately one hour in the pressure cooker.
12Add the potatoes and cook for 10 or 15 minutes.
13Add cilantro.

Ingredients

600 grams Meat of your preference
to taste Salt
to taste Pepper
to taste Butter
to taste Carrots
to taste Onion
to taste Red bell pepper
to taste Garlic
2 tablespoons Tomato paste
1 can Beer
0.5 cup Water
to taste Potatoes
to taste Cilantro

Equipment

BowlPanPressure cookerSpoon

Carne guisada con papas

Carne guisada con papas

Directions

Ingredients

Equipment

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