Serves 8
Directions
- 1Cut the pork tenderloins and remove the fat.
- 2Cut into slices.
- 3Season with salt and pepper.
- 4Brown slices in a pan with oil.
- 5Set aside.
- 6Slice the onions and add to the pan.
- 7Add the garlic.
- 8Once sauteed, add the white wine.
- 9Add honey and mustards.
- 10Mix well and add the chicken broth.
- 11Cook covered until the sauce has thickened.
- 12Mix with rice and serve.
Ingredients
- 3 pork tenderloin
- salt
- pepper
- 3 onions
- 6 garlic cloves
- 1 glass white wine
- 7 tablespoons honey
- 3 tablespoons Dijon mustard
- 3 tablespoons grain mustard
- 1 liter chicken broth
- rice
- fresh chives
- sesame seeds
Equipment
knifecutting boardpan
Tips
- Serve with rice.
- Can be served with pasta or as a sandwich.
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