Arrollado de papa y carne

Serves 1
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Directions

  1. 1Cut the potatoes into thin slices.
  2. 2Cut the potatoes into thin slices.
  3. 3Cut the potatoes into thin slices.
  4. 4Place parchment paper on a baking sheet, add cheese, and arrange the potato slices on top.
  5. 5Place parchment paper on a baking sheet, add cheese, and arrange the potato slices on top.
  6. 6Place parchment paper on a baking sheet, add cheese, and arrange the potato slices on top.
  7. 7Add olive oil, salt, and pepper and bake in the oven at 180 degrees for about half an hour.
  8. 8Add olive oil, salt, and pepper and bake in the oven at 180 degrees for about half an hour.
  9. 9Add olive oil, salt, and pepper and bake in the oven at 180 degrees for about half an hour.
  10. 10Sear the meat in a pan on high heat.
  11. 11Sear the meat in a pan on high heat.
  12. 12Sear the meat in a pan on high heat.
  13. 13Remove the meat and add the vegetables.
  14. 14Remove the meat and add the vegetables.
  15. 15Remove the meat and add the vegetables.
  16. 16Add the meat, red wine, salt, pepper, and ketchup.
  17. 17Add the meat, red wine, salt, pepper, and ketchup.
  18. 18Add the meat, red wine, salt, pepper, and ketchup.
  19. 19Add vegetable broth, cover, and cook until the meat falls apart.
  20. 20Add vegetable broth, cover, and cook until the meat falls apart.
  21. 21Add vegetable broth, cover, and cook until the meat falls apart.
  22. 22Shred the meat.
  23. 23Shred the meat.
  24. 24Shred the meat.
  25. 25Remove the potato base from the oven, add the meat filling in the middle, and roll it up while pressing.
  26. 26Remove the potato base from the oven, add the meat filling in the middle, and roll it up while pressing.
  27. 27Remove the potato base from the oven, add the meat filling in the middle, and roll it up while pressing.
  28. 28Bake for a final 10 minutes in a hot oven to brown and crisp.
  29. 29Bake for a final 10 minutes in a hot oven to brown and crisp.
  30. 30Bake for a final 10 minutes in a hot oven to brown and crisp.

Ingredients

  • baking paper
  • baking paper
  • baking paper
  • cheese
  • cheese
  • cheese
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • olive oil
  • olive oil
  • olive oil
  • seasoning
  • seasoning
  • seasoning
  • 1 kg meat
  • 1 kg meat
  • 1 kg meat
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • red wine
  • red wine
  • red wine
  • ketchup
  • ketchup
  • ketchup
  • vegetable broth
  • vegetable broth
  • vegetable broth

Equipment

knifecutting boardbaking sheetparchment paperovenpan

Tips

  • Use a sharp knife to cut the potatoes.
  • Roll the potato and meat roll tightly.