Serves 1
Directions
- 1Cut the potatoes into thin slices.
- 2Place parchment paper on a baking sheet, add cheese, and arrange the potato slices on top.
- 3Add olive oil, salt, and pepper and bake in the oven at 180 degrees for about half an hour.
- 4Sear the meat in a pan on high heat.
- 5Remove the meat and add the vegetables.
- 6Add the meat, red wine, salt, pepper, and ketchup.
- 7Add vegetable broth, cover, and cook until the meat falls apart.
- 8Shred the meat.
- 9Remove the potato base from the oven, add the meat filling in the middle, and roll it up while pressing.
- 10Bake for a final 10 minutes in a hot oven to brown and crisp.
Ingredients
- baking paper
- cheese
- 2 potatoes
- olive oil
- seasoning
- 1 kg meat
- 1 white onion
- 1 red onion
- red wine
- ketchup
- vegetable broth
Equipment
knifecutting boardbaking sheetparchment paperovenpan
Tips
- Use a sharp knife to cut the potatoes.
- Roll the potato and meat roll tightly.
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