Serves 1
Directions
- 1Slice the chorizo sausages into small discs and fry them in a hot pan until crisp.
- 2Remove the chorizo pieces from the pan and set them aside.
- 3Add the chopped onions, potatoes, and garlic to the pot with the chorizo oil and sauté until softened.
- 4Pour in chicken stock and allow the soup to simmer to soften the potatoes.
- 5Blend the mixture to create a rich, thick broth.
- 6Add the cooked chorizo and roughly chopped kale back into the soup.
- 7Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage
- 2 whole whole potatoes
- 1 whole whole onion
- 8 cloves garlic
- as needed chicken stock
- 1 bunch kale
- Pepper
Equipment
panknifepotblenderbowlspoon
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