Caldo Verde
Serves 1
Directions
- 1Slice the chorizo sausages into small discs and fry them in a hot pan until crisp.
- 2Slice the chorizo sausages into small discs and fry them in a hot pan until crisp.
- 3Slice the chorizo sausages into small discs and fry them in a hot pan until crisp.
- 4Remove the chorizo pieces from the pan and set them aside.
- 5Remove the chorizo pieces from the pan and set them aside.
- 6Remove the chorizo pieces from the pan and set them aside.
- 7Add the chopped onions, potatoes, and garlic to the pot with the chorizo oil and sauté until softened.
- 8Add the chopped onions, potatoes, and garlic to the pot with the chorizo oil and sauté until softened.
- 9Add the chopped onions, potatoes, and garlic to the pot with the chorizo oil and sauté until softened.
- 10Pour in chicken stock and allow the soup to simmer to soften the potatoes.
- 11Pour in chicken stock and allow the soup to simmer to soften the potatoes.
- 12Pour in chicken stock and allow the soup to simmer to soften the potatoes.
- 13Blend the mixture to create a rich, thick broth.
- 14Blend the mixture to create a rich, thick broth.
- 15Blend the mixture to create a rich, thick broth.
- 16Add the cooked chorizo and roughly chopped kale back into the soup.
- 17Add the cooked chorizo and roughly chopped kale back into the soup.
- 18Add the cooked chorizo and roughly chopped kale back into the soup.
- 19Serve hot and enjoy!
- 20Serve hot and enjoy!
- 21Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage
- 3 pcs chorizo sausage
- 3 pcs chorizo sausage
- 2 whole whole potatoes
- 2 whole whole potatoes
- 2 whole whole potatoes
- 1 whole whole onion
- 1 whole whole onion
- 1 whole whole onion
- 8 cloves garlic
- 8 cloves garlic
- 8 cloves garlic
- as needed chicken stock
- as needed chicken stock
- as needed chicken stock
- 1 bunch kale
- 1 bunch kale
- 1 bunch kale
- Pepper
- Pepper
- Pepper
Equipment
panknifepotblenderbowlspoon