Frijoles Charros

110 mins
Serves 6
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Directions

  1. 1Add mayocoba beans, onion, garlic cloves, and jalapeño to a pot. Cover with water and cook for 90 minutes.
  2. 2In a separate pan, fry bacon until half-way done, then add chopped turkey franks and fry them well.
  3. 3Remove excess oil, add chorizo and fry until cooked.
  4. 4Add chopped onion, chopped fresh jalapeños, and minced garlic cloves. Once soft, add chopped Roma tomatoes and cook for an additional 10 minutes.
  5. 5After 90 minutes, add the fried bacon, turkey franks, chorizo, onion, jalapeños, garlic, and tomatoes to the beans.
  6. 6Add chicharrón and cook for an additional 20 minutes.
  7. 7Add cilantro and Knorr Caldo de Pollo.

Ingredients

  • 1 cup Mayocoba beans
  • 1 onion
  • 4 garlic cloves
  • 1 jalapeño
  • 12 slices bacon
  • 1 cup chopped turkey franks
  • 1 tube chorizo
  • 12 slices chopped onion
  • 1 handful chopped fresh jalapeños
  • 4 minced garlic cloves
  • 1 cup chopped Roma tomatoes
  • 1 cup chicharrón
  • 1 handful cilantro
  • 1 package Knorr Caldo de Pollo

Equipment

potpanwooden spoonred spatulaforkknife