Homemade Chorizo

Serves 1
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Directions

  1. 1Place your ground pork into a bowl.
  2. 2Place your ground pork into a bowl.
  3. 3Place your ground pork into a bowl.
  4. 4Add vinegar, water, and all your spices to the pork.
  5. 5Add vinegar, water, and all your spices to the pork.
  6. 6Add vinegar, water, and all your spices to the pork.
  7. 7Mix all ingredients until everything is well combined.
  8. 8Mix all ingredients until everything is well combined.
  9. 9Mix all ingredients until everything is well combined.
  10. 10Allow the mixed chorizo to marinate overnight for best flavor.
  11. 11Allow the mixed chorizo to marinate overnight for best flavor.
  12. 12Allow the mixed chorizo to marinate overnight for best flavor.

Ingredients

  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 6 tsp paprika (not smoked)
  • 6 tsp paprika (not smoked)
  • 6 tsp paprika (not smoked)
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp ancho chili powder
  • 1 tsp ancho chili powder
  • 1 tsp ancho chili powder
  • 1 tsp New Mexico ground chili powder
  • 1 tsp New Mexico ground chili powder
  • 1 tsp New Mexico ground chili powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

bowlglovepan

Tips

  • Put on a glove to prevent your hands from getting red from the spices.
  • For the best flavor and results, allow the chorizo to marinate overnight.
  • Grab a little piece of the mixed chorizo, cook it off, and taste it to see if it needs more salt or spice.