Caldo Verde

Serves 1
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Directions

  1. 1Chop your chorizo into small discs.
  2. 2Fry the chorizo in a hot pan, allowing the oil to render and the pieces to become crisp.
  3. 3Remove the crispy chorizo pieces from the pan and set aside.
  4. 4Chop the onion.
  5. 5Slice the garlic.
  6. 6Add the chopped onions and sliced garlic to the pot with the chorizo oil.
  7. 7Chop the potatoes.
  8. 8Add the chopped potatoes to the pan and sauté until softened.
  9. 9Pour in chicken stock.
  10. 10Allow the soup to simmer to soften the potatoes.
  11. 11Blend the soup using an immersion blender to create a rich broth with a thick consistency.
  12. 12Season with pepper.
  13. 13Add the reserved chorizo back into the soup.
  14. 14Roughly chop the kale.
  15. 15Add the chopped kale to the soup and stir.
  16. 16Serve hot.

Ingredients

  • 3 pcs chorizo sausage
  • 2 whole potatoes
  • 1 whole onion
  • 8 cloves of garlic
  • as needed chicken stock
  • 1 bunch of kale
  • Pepper

Equipment

panladleknifecutting boardstrainerwooden spoonlidimmersion blenderpepper grinderbowl