Directions
- 1Add a good amount of olive oil to a pot.
- 2Add a handful of garlic and plenty of paprika.
- 3Add all the pieces of bread.
- 4Pour in a generous amount of boiling water.
- 5Let it cook for 10 minutes.
- 6Add salt, pepper, and a bit of crushed chili.
- 7Turn off the heat.
- 8Add a bit of scrambled egg to curdle.
Ingredients
- 1 puñado ajo
- 1 poco pan duro
- 1 cantidad aceite de oliva
- 1 bastante pimentón
- 1 generosa cantidad agua hirviendo
- sal
- pimienta
- 1 poco chile quebrado
- 1 poco huevo revuelto
Equipment
olla
Tips
- For a better taste, use broth instead of water.
- Add the bread first, then the paprika, to prevent the paprika from burning and to toast the bread more.
- The original recipe only includes paprika as a spice.
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