Sopa de ajo

10 mins
Serves 1
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Directions

  1. 1Add a good amount of olive oil to a pot.
  2. 2Add a good amount of olive oil to a pot.
  3. 3Add a good amount of olive oil to a pot.
  4. 4Add a handful of garlic and plenty of paprika.
  5. 5Add a handful of garlic and plenty of paprika.
  6. 6Add a handful of garlic and plenty of paprika.
  7. 7Add all the pieces of bread.
  8. 8Add all the pieces of bread.
  9. 9Add all the pieces of bread.
  10. 10Pour in a generous amount of boiling water.
  11. 11Pour in a generous amount of boiling water.
  12. 12Pour in a generous amount of boiling water.
  13. 13Let it cook for 10 minutes.
  14. 14Let it cook for 10 minutes.
  15. 15Let it cook for 10 minutes.
  16. 16Add salt, pepper, and a bit of crushed chili.
  17. 17Add salt, pepper, and a bit of crushed chili.
  18. 18Add salt, pepper, and a bit of crushed chili.
  19. 19Turn off the heat.
  20. 20Turn off the heat.
  21. 21Turn off the heat.
  22. 22Add a bit of scrambled egg to curdle.
  23. 23Add a bit of scrambled egg to curdle.
  24. 24Add a bit of scrambled egg to curdle.

Ingredients

  • 1 puñado ajo
  • 1 puñado ajo
  • 1 puñado ajo
  • 1 poco pan duro
  • 1 poco pan duro
  • 1 poco pan duro
  • 1 cantidad aceite de oliva
  • 1 cantidad aceite de oliva
  • 1 cantidad aceite de oliva
  • 1 bastante pimentón
  • 1 bastante pimentón
  • 1 bastante pimentón
  • 1 generosa cantidad agua hirviendo
  • 1 generosa cantidad agua hirviendo
  • 1 generosa cantidad agua hirviendo
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • 1 poco chile quebrado
  • 1 poco chile quebrado
  • 1 poco chile quebrado
  • 1 poco huevo revuelto
  • 1 poco huevo revuelto
  • 1 poco huevo revuelto

Equipment

olla

Tips

  • For a better taste, use broth instead of water.
  • Add the bread first, then the paprika, to prevent the paprika from burning and to toast the bread more.
  • The original recipe only includes paprika as a spice.