1Heat one tablespoon of oil in a pan over medium-high heat.
2Add one small diced onion, three Anaheim green peppers, and one jalapeño to the pan. Sauté for three minutes.
3Add three Roma tomatoes, mix, and cook for one minute.
4Add three minced garlic cloves, mix, and cook for 30 seconds.
5Add two pounds of ground beef.
6Season the meat with four teaspoons of chili powder (or paprika), one teaspoon of black pepper, one teaspoon of ancho powder, two teaspoons of ground cumin, two teaspoons of oregano, and salt to taste.
7Break down and mix the meat, allowing it to cook for four minutes.
8Add four medium diced potatoes and allow it to continue cooking for another five minutes.
9Reduce the heat to medium.
10Dissolve two tablespoons of all-purpose flour and four teaspoons of beef bouillon in two cups of broth or water.
11Pour the mixture over the meat and mix.
12Taste for salt and adjust if needed.
13Cover and allow to cook for 12 to 15 minutes.
14Check that the potatoes are fully cooked and soft.
15Turn off the heat.
16Optionally, add some chopped cilantro.
17Serve.
Ingredients
1 tbsp oil
1 small diced onion
3 Anaheim green peppers
1 jalapeño
3 Roma tomatoes
3 minced garlic cloves
2 lbs ground beef
4 tsp chili powder
1 tsp black pepper
1 tsp ancho powder
2 tsp ground cumin
2 tsp oregano
2 tsp salt
4 medium diced potatoes
2 cups broth or water
2 tbsp all-purpose flour
4 tsp beef bouillon
1 handful chopped cilantro
Equipment
pan
Tips
Remove the grease from meat if it lets any.
Serve with homemade tortillas, refried beans, and rice.