Solomillo al whisky

Serves 1
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Directions

  1. 1Peel a lot of garlic
  2. 2Peel a lot of garlic
  3. 3Peel a lot of garlic
  4. 4Cut the pork sirloin into thick slices.
  5. 5Cut the pork sirloin into thick slices.
  6. 6Cut the pork sirloin into thick slices.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Sear the pork sirloin in the same pan where the recipe will be made with olive oil over high heat on both sides.
  11. 11Sear the pork sirloin in the same pan where the recipe will be made with olive oil over high heat on both sides.
  12. 12Sear the pork sirloin in the same pan where the recipe will be made with olive oil over high heat on both sides.
  13. 13Remove the pork sirloin and set aside.
  14. 14Remove the pork sirloin and set aside.
  15. 15Remove the pork sirloin and set aside.
  16. 16In the same pan, sauté the garlic.
  17. 17In the same pan, sauté the garlic.
  18. 18In the same pan, sauté the garlic.
  19. 19Add brandy.
  20. 20Add brandy.
  21. 21Add brandy.
  22. 22When the alcohol has evaporated completely, add the chicken broth, lemon juice, and cornstarch diluted in water.
  23. 23When the alcohol has evaporated completely, add the chicken broth, lemon juice, and cornstarch diluted in water.
  24. 24When the alcohol has evaporated completely, add the chicken broth, lemon juice, and cornstarch diluted in water.
  25. 25Cook until the sauce has thickened.
  26. 26Cook until the sauce has thickened.
  27. 27Cook until the sauce has thickened.
  28. 28Add the pork sirloin to the pan again.
  29. 29Add the pork sirloin to the pan again.
  30. 30Add the pork sirloin to the pan again.
  31. 31Cook for about 10 minutes.
  32. 32Cook for about 10 minutes.
  33. 33Cook for about 10 minutes.
  34. 34Peel and cut the potatoes, first poaching them and then frying them.
  35. 35Peel and cut the potatoes, first poaching them and then frying them.
  36. 36Peel and cut the potatoes, first poaching them and then frying them.
  37. 37Serve the pork sirloin with the potatoes and the sauce.
  38. 38Serve the pork sirloin with the potatoes and the sauce.
  39. 39Serve the pork sirloin with the potatoes and the sauce.

Ingredients

  • 800 gr pork sirloin
  • 800 gr pork sirloin
  • 800 gr pork sirloin
  • 200 ml brandy
  • 200 ml brandy
  • 200 ml brandy
  • 400 ml chicken broth
  • 400 ml chicken broth
  • 400 ml chicken broth
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 cucharadita cornstarch dissolved in water
  • 1 cucharadita cornstarch dissolved in water
  • 1 cucharadita cornstarch dissolved in water
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • al gusto olive oil
  • al gusto olive oil
  • al gusto olive oil
  • al gusto salt
  • al gusto salt
  • al gusto salt
  • al gusto pepper
  • al gusto pepper
  • al gusto pepper
  • potatoes
  • potatoes
  • potatoes

Equipment

knifecutting boardpan