Solomillo al whisky
Serves 1
Directions
- 1Peel a lot of garlic
- 2Cut the pork sirloin into thick slices.
- 3Season with salt and pepper.
- 4Sear the pork sirloin in the same pan where the recipe will be made with olive oil over high heat on both sides.
- 5Remove the pork sirloin and set aside.
- 6In the same pan, sauté the garlic.
- 7Add brandy.
- 8When the alcohol has evaporated completely, add the chicken broth, lemon juice, and cornstarch diluted in water.
- 9Cook until the sauce has thickened.
- 10Add the pork sirloin to the pan again.
- 11Cook for about 10 minutes.
- 12Peel and cut the potatoes, first poaching them and then frying them.
- 13Serve the pork sirloin with the potatoes and the sauce.
Ingredients
- 800 gr pork sirloin
- 200 ml brandy
- 400 ml chicken broth
- 0.5 lemon
- 1 cucharadita cornstarch dissolved in water
- 2 garlic heads
- al gusto olive oil
- al gusto salt
- al gusto pepper
- potatoes
Equipment
knifecutting boardpan
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