Directions
- 1Cut the boneless chuck stew into bite-size pieces.
- 2Clean the beef with vinegar and let it sit for 15 minutes.
- 3Prepare the sofrito by chopping the peppers, onion, garlic and culantro.
- 4Season the beef with achiote oil, healthy rican sazon, garlic powder, onion powder, cumin, oregano powder, and adobo. Mix well.
- 5Sear the seasoned beef in a pot with a little achiote oil.
- 6Add the sofrito to the seared beef and cook for a few more minutes.
- 7Add tomato-sazon sofrito or packet sazon.
- 8Add tomato sauce, water, a bay leaf, and a hint of apple cider vinegar.
- 9Bring to a boil, reduce heat to medium, and cover for 40 minutes without opening.
- 10Add potatoes and carrots. Cover and cook for an additional 20-25 minutes until the vegetables are tender.
- 11Add fresh cilantro to enhance the flavor.
Ingredients
- 1.5 lbs boneless chuck stew
- 1 Tbs achiote oil
- 1 packet sazon
- 1 Tsp healthy rican sazon
- 1 Tbs garlic powder
- 1 Tsp onion powder
- 0.5 Tsp cumin
- 1 Tbs oregano powder
- 1 Tbs adobo
- 1 achiote oil or oil of your choice
- 4 cubes sofrito
- 3 Tbs tomato sauce
- 6 c water
- 1 bay leaf
- 1 apple cider vinegar
- 1 potatoes
- 1 carrots
- 1 fresh cilantro
Equipment
knifebowlfood chopper
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