Carne Guisado (Beef Stew)

85 mins
Serves 1
instagram.com

Directions

  1. 1Cut the boneless chuck stew into bite-size pieces.
  2. 2Cut the boneless chuck stew into bite-size pieces.
  3. 3Cut the boneless chuck stew into bite-size pieces.
  4. 4Clean the beef with vinegar and let it sit for 15 minutes.
  5. 5Clean the beef with vinegar and let it sit for 15 minutes.
  6. 6Clean the beef with vinegar and let it sit for 15 minutes.
  7. 7Prepare the sofrito by chopping the peppers, onion, garlic and culantro.
  8. 8Prepare the sofrito by chopping the peppers, onion, garlic and culantro.
  9. 9Prepare the sofrito by chopping the peppers, onion, garlic and culantro.
  10. 10Season the beef with achiote oil, healthy rican sazon, garlic powder, onion powder, cumin, oregano powder, and adobo. Mix well.
  11. 11Season the beef with achiote oil, healthy rican sazon, garlic powder, onion powder, cumin, oregano powder, and adobo. Mix well.
  12. 12Season the beef with achiote oil, healthy rican sazon, garlic powder, onion powder, cumin, oregano powder, and adobo. Mix well.
  13. 13Sear the seasoned beef in a pot with a little achiote oil.
  14. 14Sear the seasoned beef in a pot with a little achiote oil.
  15. 15Sear the seasoned beef in a pot with a little achiote oil.
  16. 16Add the sofrito to the seared beef and cook for a few more minutes.
  17. 17Add the sofrito to the seared beef and cook for a few more minutes.
  18. 18Add the sofrito to the seared beef and cook for a few more minutes.
  19. 19Add tomato-sazon sofrito or packet sazon.
  20. 20Add tomato-sazon sofrito or packet sazon.
  21. 21Add tomato-sazon sofrito or packet sazon.
  22. 22Add tomato sauce, water, a bay leaf, and a hint of apple cider vinegar.
  23. 23Add tomato sauce, water, a bay leaf, and a hint of apple cider vinegar.
  24. 24Add tomato sauce, water, a bay leaf, and a hint of apple cider vinegar.
  25. 25Bring to a boil, reduce heat to medium, and cover for 40 minutes without opening.
  26. 26Bring to a boil, reduce heat to medium, and cover for 40 minutes without opening.
  27. 27Bring to a boil, reduce heat to medium, and cover for 40 minutes without opening.
  28. 28Add potatoes and carrots. Cover and cook for an additional 20-25 minutes until the vegetables are tender.
  29. 29Add potatoes and carrots. Cover and cook for an additional 20-25 minutes until the vegetables are tender.
  30. 30Add potatoes and carrots. Cover and cook for an additional 20-25 minutes until the vegetables are tender.
  31. 31Add fresh cilantro to enhance the flavor.
  32. 32Add fresh cilantro to enhance the flavor.
  33. 33Add fresh cilantro to enhance the flavor.

Ingredients

  • 1.5 lbs boneless chuck stew
  • 1.5 lbs boneless chuck stew
  • 1.5 lbs boneless chuck stew
  • 1 Tbs achiote oil
  • 1 Tbs achiote oil
  • 1 Tbs achiote oil
  • 1 packet sazon
  • 1 packet sazon
  • 1 packet sazon
  • 1 Tsp healthy rican sazon
  • 1 Tsp healthy rican sazon
  • 1 Tsp healthy rican sazon
  • 1 Tbs garlic powder
  • 1 Tbs garlic powder
  • 1 Tbs garlic powder
  • 1 Tsp onion powder
  • 1 Tsp onion powder
  • 1 Tsp onion powder
  • 0.5 Tsp cumin
  • 0.5 Tsp cumin
  • 0.5 Tsp cumin
  • 1 Tbs oregano powder
  • 1 Tbs oregano powder
  • 1 Tbs oregano powder
  • 1 Tbs adobo
  • 1 Tbs adobo
  • 1 Tbs adobo
  • 1 achiote oil or oil of your choice
  • 1 achiote oil or oil of your choice
  • 1 achiote oil or oil of your choice
  • 4 cubes sofrito
  • 4 cubes sofrito
  • 4 cubes sofrito
  • 3 Tbs tomato sauce
  • 3 Tbs tomato sauce
  • 3 Tbs tomato sauce
  • 6 c water
  • 6 c water
  • 6 c water
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 apple cider vinegar
  • 1 apple cider vinegar
  • 1 apple cider vinegar
  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 fresh cilantro
  • 1 fresh cilantro
  • 1 fresh cilantro

Equipment

knifebowlfood chopper
Carne Guisado (Beef Stew) | Clip Recipe