Caldo Verde

Name: Caldo Verde
Cuisine: Spanish
Ingredients: 3 pcs chorizo sausage; 2 whole potato; 1 whole onion; 8 cloves garlic; chicken stock; 1 bunch kale; pepper

Serves 1

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Caldo Verde

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Serves 1

Directions

1Start by chopping your chorizo into small discs.
2Fry the chorizo in a hot pan. Allow the oil from the chorizo to render, and wait until the pieces are crisp before removing from the container. Set aside for later.
3Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and sauté until softened.
4Pour chicken stock and allow the soup to simmer to soften the potatoes.
5Blend the soup to create a rich broth with a thick consistency.
6Add back in your chorizo.
7Add some chopped Kale.
8Serve hot and enjoy!

Ingredients

3 pcs chorizo sausage
2 whole potato
1 whole onion
8 cloves garlic
chicken stock
1 bunch kale
pepper

Equipment

panblenderpot

Caldo Verde

Serves 1

tiktok.com

Caldo Verde

tiktok.com

Serves 1

Directions

1Start by chopping your chorizo into small discs.
2Fry the chorizo in a hot pan. Allow the oil from the chorizo to render, and wait until the pieces are crisp before removing from the container. Set aside for later.
3Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and sauté until softened.
4Pour chicken stock and allow the soup to simmer to soften the potatoes.
5Blend the soup to create a rich broth with a thick consistency.
6Add back in your chorizo.
7Add some chopped Kale.
8Serve hot and enjoy!