Caldo Verde
Serves 1
Directions
- 1Start by chopping your chorizo into small discs.
- 2Fry the chorizo in a hot pan. Allow the oil from the chorizo to render, and wait until the pieces are crisp before removing from the container. Set aside for later.
- 3Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and sauté until softened.
- 4Pour chicken stock and allow the soup to simmer to soften the potatoes.
- 5Blend the soup to create a rich broth with a thick consistency.
- 6Add back in your chorizo.
- 7Add some chopped Kale.
- 8Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage
- 2 whole potato
- 1 whole onion
- 8 cloves garlic
- chicken stock
- 1 bunch kale
- pepper
Equipment
panblenderpot