Serves 4
Directions
- 1Add olive oil to a pot.
- 2Add sliced garlic to the oil and sauté.
- 3Add smoked paprika to the garlic and oil mixture.
- 4Add torn stale bread pieces to the pot.
- 5Add cubed Spanish jamon serrano or iberico to the pot.
- 6Pour chicken stock into the pot and stir.
- 7Whisk three eggs in a separate bowl.
- 8Pour the whisked eggs into the simmering soup.
- 9Add a splash of sherry vinegar or soy sauce.
- 10Serve the soup in a bowl.
- 11Add a bonus poached egg on top of the soup.
Ingredients
- 3 oz stale bread crust
- 8 garlic cloves, thinly sliced
- 1 tablespoon smoked paprika
- 3 eggs, whisked
- 1 poached egg per serving
- 6 cups chicken stock
- 2 oz Spanish jamon serrano or iberico, cut into cubes
- 1 tablespoon soy sauce or sherry vinegar
- 2 tablespoons olive oil
- Salt
- pepper
- sliced sourdough bread
Equipment
potbowlknifespoon
Tips
- The paprika combined with the garlic adds a smoky flavor to the soup.
- The bread and eggs make the soup creamy and extra hearty.
- Adding a splash of sherry vinegar or soy sauce brings all the flavors together.
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