Carne Desmechada con Cabeza de Lomo

35 mins
Serves 4
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Directions

  1. 1Cut the pork into pieces.
  2. 2Cut the pork into pieces.
  3. 3Cut the pork into pieces.
  4. 4Spread mustard over the pork.
  5. 5Spread mustard over the pork.
  6. 6Spread mustard over the pork.
  7. 7Mix salt, red pepper, and black pepper.
  8. 8Mix salt, red pepper, and black pepper.
  9. 9Mix salt, red pepper, and black pepper.
  10. 10Spread the spice mix over the pork.
  11. 11Spread the spice mix over the pork.
  12. 12Spread the spice mix over the pork.
  13. 13Chop the carrots, red bell pepper, onion, and tomato.
  14. 14Chop the carrots, red bell pepper, onion, and tomato.
  15. 15Chop the carrots, red bell pepper, onion, and tomato.
  16. 16Sear the pork in a pot with oil.
  17. 17Sear the pork in a pot with oil.
  18. 18Sear the pork in a pot with oil.
  19. 19Add the chopped vegetables to the pot.
  20. 20Add the chopped vegetables to the pot.
  21. 21Add the chopped vegetables to the pot.
  22. 22Add the bay leaves.
  23. 23Add the bay leaves.
  24. 24Add the bay leaves.
  25. 25Add the seared pork to the pot.
  26. 26Add the seared pork to the pot.
  27. 27Add the seared pork to the pot.
  28. 28Add chicken broth and oil to the pot.
  29. 29Add chicken broth and oil to the pot.
  30. 30Add chicken broth and oil to the pot.
  31. 31Cover the pot and let it cook.
  32. 32Cover the pot and let it cook.
  33. 33Cover the pot and let it cook.
  34. 34Shred the cooked pork using forks.
  35. 35Shred the cooked pork using forks.
  36. 36Shred the cooked pork using forks.
  37. 37Blend the cooking liquid with an immersion blender.
  38. 38Blend the cooking liquid with an immersion blender.
  39. 39Blend the cooking liquid with an immersion blender.
  40. 40Mix the shredded pork and the blended sauce together.
  41. 41Mix the shredded pork and the blended sauce together.
  42. 42Mix the shredded pork and the blended sauce together.

Ingredients

  • 1 piece pork
  • 1 piece pork
  • 1 piece pork
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 piece carrots
  • 1 piece carrots
  • 1 piece carrots
  • 1 piece red bell pepper
  • 1 piece red bell pepper
  • 1 piece red bell pepper
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 piece tomato
  • 1 piece tomato
  • 1 piece tomato
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth

Equipment

knifeglass dishbowlpotimmersion blenderforks