Carne Desmechada con Cabeza de Lomo
Directions
- 1Cut the pork into pieces.
- 2Spread mustard over the pork.
- 3Mix salt, red pepper, and black pepper.
- 4Spread the spice mix over the pork.
- 5Chop the carrots, red bell pepper, onion, and tomato.
- 6Sear the pork in a pot with oil.
- 7Add the chopped vegetables to the pot.
- 8Add the bay leaves.
- 9Add the seared pork to the pot.
- 10Add chicken broth and oil to the pot.
- 11Cover the pot and let it cook.
- 12Shred the cooked pork using forks.
- 13Blend the cooking liquid with an immersion blender.
- 14Mix the shredded pork and the blended sauce together.
Ingredients
- 1 piece pork
- 1 tablespoon mustard
- 1 tablespoon salt
- 1 pinch red pepper flakes
- 1 pinch black pepper
- 1 piece carrots
- 1 piece red bell pepper
- 1 piece onion
- 1 piece tomato
- 2 leaves bay leaves
- 2 tablespoons oil
- 1 carton chicken broth
Equipment
knifeglass dishbowlpotimmersion blenderforks
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